½ cup cornstarch
½ cup rice flour
2/3 cup milk or milk substitution
1 teaspoon salt
1 tablespoons Italian spices
Dash of garlic powder or salt
Mix gently, do not over-beat. Pour batter into greased pizza pan. Bake at 425F for 20 minutes.
Option: Cook on top of stove in a small frying pan like a crepe. Use medium-low heat, cook until set, do not brown. Use a 6 pan for kids size.