No popular authors found.
Ads by Google:

Categories

No categories found.


Get Celiac.com's E-Newsletter




Ads by Google:



Follow / Share


  FOLLOW US:
Twitter Facebook Google Plus Pinterest RSS Podcast Email  Get Email Alerts

SHARE:

Popular Articles

No popular articles found.
Celiac.com Sponsors:

Matzo Balls #2 (Gluten-Free)

Ingredients:
4 tablespoons rendered chicken fat (*you can use plain oil, but its not nearly as good. I use Empire Kosher rendered chicken fat – pre-frozen in tubs)
4 eggs
1 teaspoon salt
½ cup gluten-free flour
¾ cup dried potato flakes

Directions:

Ads by Google:

  • Blend eggs and chicken fat (with fork, or with Cuisinart).
  • Add dry ingredients, and mix.
  • Cover and let sit in fridge for at least 30 minutes.
  • Have briskly boiling water ready.
  • Roll 1 ½ inch balls from mixture using wet hands, drop into boiling water.
  • When all balls are in water, use a long spoon to make sure none of the balls are stuck to the bottom of the pot.
  • Cover pot with lid, and cook over medium heat for 35 minutes.
  • Using slotted spoon, transfer balls directly to soup, or to freeze for later use, transfer to waxpaper lined cookie sheet and freeze until hard, then transfer into zip lock freezer bags.

Makes about 11 matzo balls. Recipe can be easily doubled or halved.

Celiac.com welcomes your comments below (registration is NOT required).





Spread The Word







Related Articles



1 Response:

 
Marilyn
Rating: ratingfullratingfullratingfullratingfullratingfull Unrated
said this on
02 Aug 2010 9:35:21 AM PDT
Best tasting gluten-free matzo balls yet.




Rate this article and leave a comment:
Rating: * Poor Excellent
Your Name *: Email (private) *:




In Celiac.com's Forum Now:

All Activity
Celiac.com Celiac Disease & Gluten-Free Diet Forum - All Activity

Spring is cherry blossom season, which means that actual cherries are still far enough off that we'll have to leave their deliciousness ahead, and turn to their canned cousins for this recipe. Turns out, that's not a bad thing. Canned cherries make a tasty cornerstone to this super quick, super-easy no-bake cheesecake. Topped with lovely cherries, this no-bake cheesecake is a contender. Enjoy! View the full article

Haha todays cheat day and I cant decide if i want pizza or mac and cheese lmao oh the struggle.

Ive seen that one at stop and shop I'll have to give it a try!

Good to know! I have one near me! Their pizza is yummy too.

I'd recommend Vick's VapoRub... Here is the product listing including the ingredients list: http://vicks.com/en-us/shop-products/vaporub/vaporub-topical-ointment It may say cough suppressant but it has many uses, including for congestion, sore muscles/joints, and I'm sure it could aid a sore throat