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Chicken Risotto (Gluten-Free)

Ingredients:
2 tablespoons olive oil
1 cup red onions chopped
pinch of sea salt
pinch of fresh ground black pepper
4 cups sliced mushrooms
2 cups cooked diced chicken breast
3 garlic cloves
1 cup Arborio rice
4 cups gluten-free chicken broth stock (homemade is best)
2 roasted red peppers, skins removed, and chopped
¼ cup green onions
2 teaspoon
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fresh thyme
¼ cup fresh grated Parmesan cheese

Directions:
Use a bit of oil to sauté onions, then add salt and pepper. Add mushrooms, chicken and garlic and sauté for several minutes. Add rice and a bit more oil , then add ½ cup of stock and mix until rice absorbs it. Continue cooking until no more stock left (about 20 minutes), then remove from heat and add rest of ingredients and serve.

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2 Responses:

 
Jeff
Rating: ratingfullratingfullratingfullratingfullratingfull Unrated
said this on
29 Jul 2008 5:01:28 AM PST
This looks like a great recipe, I can't wait to try it out. I was just diagnosed with Celiac disease, so I am always looking for healthy and tasty meals.
Thanks for the website, it is now posted as a 'favorite' site.

 
Tracy
Rating: ratingfullratingfullratingfullratingfullratingempty Unrated
said this on
26 Jan 2013 9:13:39 AM PST
Can't wait to try this. Sounds easy and yummy.




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