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Apple Butter Cookies (Gluten-Free)

This recipe comes to us from Valerie Thayer.

Ingredients:
2 cups gluten-free flour mix
1 teaspoon salt
1 teaspoon baking soda
¼ teaspoon cloves
¼ teaspoon nutmeg
1 teaspoon cinnamon
1 cup dates, quartered (optional)
1 cup seedless raisins
½ cup margarine or butter
1 cup sugar
1 egg
1 cup Lucky Leaf Apple Butter

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Directions:
Combine dry ingredients. In another bowl, cream butter and sugar; stir in egg, dates, and raisins. Stir in dry ingredients alternately with apple butter. Chill dough for about 30 minutes. Drop by rounded teaspoons onto greased baking sheet 2 inches apart. Bake in preheated 375F degree oven for about 12 minutes.

To help prevent the cookies from spreading too much we chilled the dough before dropping onto a baking sheet. These cookies can stick together once cooled so I always slip a sheet of wax paper between them. And these freeze well for later!!

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4 Responses:

 
dawn baxter
Rating: ratingfullratingfullratingfullratingemptyratingempty Unrated
said this on
17 Oct 2008 7:25:30 PM PDT
Very good for celiacs but not much on the sugar free as my son has both celiac and diabetes.

 
Linda Gardner
Rating: ratingfullratingfullratingfullratingfullratingempty Unrated
said this on
24 Nov 2009 8:17:17 PM PDT
Try making them with Xylitol, it works just like sugar but is safe for diabetics, and delicious. Plus, no cavities!

 
Anna
Rating: ratingfullratingfullratingfullratingfullratingfull Unrated
said this on
17 Mar 2012 11:21:00 AM PDT
I love these cookies! I first made them for my brother, and now am making them for another friend who recently learned he can't have gluten. Thanks for a great recipe!

 
Jenn
Rating: ratingfullratingfullratingfullratingfullratingfull Unrated
said this on
11 Mar 2016 11:48:07 AM PDT
Any suggestions on making it egg free...I was going to try using applesauce as a replacement (as I normally do for other baking needs) but....this already has apple butter so would that be too much apple?




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