Celiac Disease and Gluten-Free Diet Support
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- Gluten-Free Dessert Recipes: Pastries, Cakes, Cookies, etc.
- Gluten-Free Cookie Recipes
- Apple Butter Cookies (Gluten-Free)
Apple Butter Cookies (Gluten-Free)
2 cups gluten-free flour mix
1 teaspoon salt
1 teaspoon baking soda
¼ teaspoon cloves
¼ teaspoon nutmeg
1 teaspoon cinnamon
1 cup dates, quartered (optional)
1 cup seedless raisins
½ cup margarine or butter
1 cup sugar
1 cup Lucky Leaf Apple Butter
Combine dry ingredients. In another bowl, cream butter and sugar; stir in egg, dates, and raisins. Stir in dry ingredients alternately with apple butter. Chill dough for about 30 minutes. Drop by rounded teaspoons onto greased baking sheet 2 inches apart. Bake in preheated 375F degree oven for about 12 minutes.
To help prevent the cookies from spreading too much we chilled the dough before dropping onto a baking sheet. These cookies can stick together once cooled so I always slip a sheet of wax paper between them. And these freeze well for later!!
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Peanut Butter Cookies (Gluten-Free)
Delicious, easy, and really--peanut butter and chocolate--need I say
much more!? Gluten-free (flourless) cookies that will literally melt in
your mouth.... [READ MORE]
Fig Newtons (Gluten-Free)
This recipe comes to us from Susan Carmack.... [READ MORE]
Cornflake Cookies (Gluten-Free)
This recipe comes to us from Christina Kuhne.... [READ MORE]
Gluten-Free Cutter Cookies / Pie Crust (Gluten-Free)
Preheat oven to 350.... [READ MORE]
In 1994 I was diagnosed with celiac disease, which led me to create Celiac.com in 1995. I created this site for a single purpose: To help as many people as possible with celiac disease get diagnosed so they can begin to live happy, healthy gluten-free lives. Celiac.com was the first site on the Internet dedicated solely to celiac disease. In 1998 I foundedÂ The Gluten-Free Mall, Your Special Diet Superstore!, and I am the co-author of the book Cereal Killers, and founder and publisher of Journal of Gluten Sensitivity.View all articles by Scott Adams
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