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White Texas Sheet Cake (Gluten-Free)

This recipe comes to us from Clare Scheffer.

Cake:
1 cup butter
1 cup water
2 cups gluten-free flour mix
2 cups sugar
2 eggs beaten
½ cup gluten-free sour cream
1 teaspoon gluten-free almond extract
1 teaspoon salt
1 teaspoon baking soda
¼ teaspoon baking powder
2 teaspoons xanthan gum

Frosting:
½ cup butter
¼ cup milk
4 ½ cups powered sugar
½ teaspoon almond extract

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Directions:
In a large saucepan, bring butter and water to a boil. Remove from heat; whisk in remaining cake ingredients until smooth. Pour into greased 15 x 10 x 1 inch baking pan (jelly roll pan).

Bake at 375F for 20-22 minutes or until cake is golden brown and tests done. Cool for 20 minutes.

Meanwhile, for frosting, combine milk and butter in a medium saucepan and bring to a boil. Remove from heat. Add sugar and almond extract. Mix well. Spread over warm cake.

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I think you are fine. You are wiping off anything that was left out before using.

Wonderful news! Congratulations!! ??

I'll look for the crust in the recipe section. So it set well good then hopefully I can pull it off however I'll humbly admit I'm no chef like you . So let's hope for my best ?

Thank you for your reply! I live with my parents , who eat gluten every single day , and i vigorously wash my hands, don't touch ANYWHERE but my food when im cooking. I clean again shared kitchen equipments such as glass cutting board , stainless stell pans,pots and things like that (no wood ,p...

Ok great. Should I be Warned of any side effects. I hope not.