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Meat Loaf #5 (Gluten-Free)

This recipe comes to us from Christine Gilsinger.

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Ingredients:
2 pounds of hamburger
1.5 cup chopped up minute rice and potato flakes (enough to make it a workable consistency)
2 eggs
4 oz. can of tomato sauce
2 tablespoons Lea & Perrins Worcestershire Sauce
Gluten-Free Ketchup

Directions:
Preheat oven to 350F. Mix it all up and put it in a meatloaf pan. Coat the top with ketchup and cook for 1.5 to 2 hours (until done).

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