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Meat Loaf #5 (Gluten-Free)
In 1994 I was diagnosed with celiac disease, which led me to create Celiac.com in 1995. I created this site for a single purpose: To help as many people as possible with celiac disease get diagnosed so they can begin to live happy, healthy gluten-free lives. Celiac.com was the first site on the Internet dedicated solely to celiac disease. In 1998 I foundedÂ The Gluten-Free Mall, Your Special Diet Superstore!, and I am the co-author of the book Cereal Killers, and founder and publisher of Journal of Gluten Sensitivity.View all articles by Scott Adams
This recipe comes to us from Christine Gilsinger.
2 pounds of hamburger
1.5 cup chopped up minute rice and potato flakes (enough to make it a workable consistency)
4 oz. can of tomato sauce
2 tablespoons Lea & Perrins Worcestershire Sauce
Preheat oven to 350F. Mix it all up and put it in a meatloaf pan. Coat the top with ketchup and cook for 1.5 to 2 hours (until done).
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