Pepper Steak Stir Fry (Gluten-Free)

This classic Asian recipe comes to us from "Lisa16" in the Open Original Shared Link.
Into a sauce pan (and strain as you go) put:
The juice of two large oranges
1 cup of fresh pineapple juiced in a food processor
the juice from ½ lemon
Add:
5-6 spoonfuls of brown sugar (adjust to taste)
1 cup of water
1 clove
1 spoonful of kosher salt (to taste)
½ cup of apple cider vinegar (to taste)
And in a food processor liquefy:
A thin slice of red onion
2 inches of fresh ginger root (cleaned)
3-4 cloves of garlic
1/3 cup of water
Directions:
Drop this into the sauce pan too (without straining it). Bring the whole shebang to a boil—you will have to skim some orange foam off the top a couple of times. Bo...

Anyone who has given up gluten has favorite dishes that they've had to give up, and which are difficult if not impossible to replace.
For me the list includes numerous dishes of the breaded and fried nature. I'm talking about dishes like fried chicken, fried catfish and chicken Parmesan. Bread crumbs, especially Japanese-style panko breadcrumbs, are one of the things for which I've not been able to find a suitable substitute.
The Japanese make a popular dish called Tonkatsu, which is a pork or chicken cutlet, breaded and fried in hot oil. The dish is often served with a curry gravy and rice for a hearty meal. It is also one of my favorites and one I had given up on after going gluten-free. Until now.
This method of preparation is highly versatile and works well for...

Celiac.com 08/20/2013 - Teriyaki is one of those easy-to-love Japanese dishes that have found a welcome home on many eatery menus in the U.S.
These kebabs offer an easy to make, barbecue friendly version that will have your guests clamoring for more.
This recipe produces tasty gluten-free kebabs of teriyaki-glazed chicken, shrimp and/or salmon. Serve alone for a snack, or with rice and salad or grilled vegetables for a full meal.
Ingredients:
2 pounds cubed chicken thigh meat, shrimp, or salmon 4 dozen chunks of fresh pineapple Gluten-free teriyaki sauce (recipe below) Bamboo skewers (1 dozen or so, soaked in water 20 min) Directions:
Poke chicken using a fork. Mix other ingredients in a bowl. Marinate the chicken in the mixture for 15 minutes in the refrigerator...