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Hamburger/Lamb Patties with Lentil Soup (Gluten-Free)

This recipe comes to us from Valda - ArtGirl in the Gluten-Free Forum.

Ingredients:
1 can of Amys Lentil-Vegetable Soup
1 pound (or more) ground meat - half hamburger, half lamb
Salt
Dried basil
One cup chopped carrots (about 3-4 carrots)
One cup of potatoes, peeled and cut in small pieces (about 2 med-sized potatoes)

Directions - Patties:
Mix together ground lamb and ground beef (50/50)
Into this mixture add some salt and dried basil (approx 1/8 tsp or to taste)
Shape into small patties (I like to make my flat ovals, about 2 long)
Fry patties until done. Drain on papertowels.

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Directions - Vegetables:
Cook the carrots a saucepan with water. Drain.
Cook the potatoes in another saucepan with water. Drain

Directions - After the meat and vegetables are cooked:
Pour the Amys lentil vegetable soup in a 10-12 frying pan.
Stir in the carrots.
Place the cooked meat patties in a ring around the outer edge of the pan, settling them into the soup.
Make a well in the center of the mixture and place the cooked potatoes together in the center, stir slightly to coat the potatoes with the broth.
Heat covered on low until all is hot.

Serve in the pan.

Serves 3-4. Increase meat and potatoes if you need more servings.

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Hi wondering if someone could help. my daughter has mildly raised TTG levels and the gliadine levels, she has one Coeliacs gene, but her biopsy came back negative. We have kept her off gluten (and low dairy) for nearly a year to see if her symptoms improved. They haven't. But I don't know if they are related to gluten specifically. Just wondering if anyone has other suggestions that may be going on with her. Her symptoms are: - Short stature, she's nearly 9 and my 6 year old boy is nearly bigger than her - bumps on back of her arms - urine leaking and occasional soiled pants, which could be from constipation she has at time's - sticking out stomach - dry patchy rashes on her face - joint pain sporadically - vomits every 6 weeks, but hasn't had gluten and seems to be no food connection - reoccurring thrush She had gluten last night at a party and was fine today. I'm a bit lost and not sure where else to turn. Thanks for any help.

We have gone gluten free, our whole house, as of a month ago. It was pretty seamless since I had been gluten-free for 5 months last year. I have found many good recipes, and my picky husband and one of my boys who is also a picky eater, even prefer many gluten-free recipes to the regular ones. My husband did see my point about the size of the gluten protein means nothing. Its a gluten protein period, that's what you are avoiding. It doesn't matter if its hiding in the scratch of your baking sheet and you can't see it. You can't see the wind, but it's still there. I hear you on the anemia. I've been anemic for several years, I just thought it as because I was getting a little older. Has your anemia gone away or do you still have problems with it?

Ennis, it is made out of metal, coated with plastic I think. You have such a hard time, my heart really hurts for you. But you are such a support to those on this board, and a great teacher for those of us who are new.

Thanks everyone! I think its hard for people to fully accept because they cant see the damage it does every time you get glutened. It's invisible. Im glad to know I wasnt being paranoid. I sure was when I was first diagnosed. I laugh at myself now, but its a pretty steep learning curve.

FYI......anxiety is a common symptom with celiac disease and NCGI. It seems to resolve on a gluten-free diet. ?