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Chicken and Peach Salsa (Gluten-Free)

This recipe comes to us from "Carriefaith" in the Gluten-Free Forum.

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1-2 cups of water
1 package of chicken cut up for a stir fry
5 peaches, diced
1 yellow pepper, diced
1 red onion, diced
2-3 cloves of garlic
cilantro leaves to taste
optional (1 Tablespoon fresh lime juice)
pepper to taste

Cook chicken, garlic, and ½ of the red onion in the water until the chicken is done. I like to let the meat sit in the juices for a while. Place all other ingredients including the other ½ of the red onion in a bowl. Mix cooked ingredients with uncooked ingredients. Serve.

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