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Potato Leek Soup (Gluten-Free)

This recipe comes to us from "Carriefaith" in the Gluten-Free Forum.

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Ingredients:
1 large leek or 3 small leeks white and green parts, minced in a blender or food processor
1 large carrot or 3 small carrots, minced in a blender or food processor
1 onion, diced
3-4 cloves of garlic, minced
4-5 potatoes, cut into bite size pieces
1 tablespoon Mrs. Dash Original
3-4 cups of plain rice milk, almond milk, or soy milk (Natur-a, Almond Breeze, So Good)
3-4 cups of water or Imagine broth
1-2 tablespoons of olive oil
Optional, 1 tablespoon, hot chili sauce
Optional or if you use water 1-2 McCormick all-vegetable bouillon (vegetable, chicken, or beef)

Directions:
Cook leeks, onions, garlic, and oil in a frying pan until soft. At the same time, place all other ingredients in a large pot and boil over medium heat. Place the leeks, onions, and garlic in the pot. Cook over low heat until the potatoes are done.

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2 Responses:

 
New Mom of Gluten-Free Toddler
Rating: ratingfullratingfullratingfullratingfullratingfull Unrated
said this on
04 Nov 2007 3:09:28 PM PDT
Thank You for this recipe. My daughter wants to eat everything that my husband and I do, so low and behold...we are all on a gluten-free diet and recipes like this allow all of us to eat good food that we like. I am sincerely appreciative.

 
Katebuggie28
Rating: ratingfullratingfullratingfullratingfullratingfull Unrated
said this on
11 Jun 2008 9:21:28 AM PDT
I can't wait to try this recipe tonight. It sounds wonderful. Thanks for posting it.




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I would not worry. Things might resolve on the gluten free diet as celiac disease does impact fertility in many ways. I hit perimenopause at 40. It lasted over a decade (the range of years varies from person to person) and I experienced every single perimenopause symptom (on and off) in the book. I was diagnosed with celiac disease after I went though menopause because of anemia that would not resolve. You could ask your GP/PCP to order a hormonal panel (include thyroid) if you see him/her sooner. This will let you know if you are starting perimenopause. My Mom breezed through menopause. Not me!!!!!

.." Gluten Free Watchdog we have been testing a wide variety of products with the Nima Sensor. It is very difficult to put the results of testing completed to date into proper context due to the lack of a published validation report on this device. One goal of our testing is to provide recommendations for consumer use of the Nima Sensor. This is proving to be impossible at this time. In the opinion of Gluten Free Watchdog the Nima Sensor was released into the marketplace prematurely. Given the current state of development of this sensor, Gluten Free Watchdog cannot support its use by the gluten-free community at this time...." https://www.glutenfreewatchdog.org/news/gluten-free-watchdogs-position-statement-on-consumer-use-of-the-nima-sensor-to-test-food-for-gluten/

https://www.glutenfreewatchdog.org/news/gluten-free-watchdogs-position-statement-on-consumer-use-of-the-nima-sensor-to-test-food-for-gluten/ "t Gluten Free Watchdog we have been testing a wide variety of products with the Nima Sensor. It is very difficult to put the results of testing completed to date into proper context due to the lack of a published validation report on this device. One goal of our testing is to provide recommendations for consumer use of the Nima Sensor. This is proving to be impossible at this time. In the opinion of Gluten Free Watchdog the Nima Sensor was released into the marketplace prematurely. Given the current state of development of this sensor, Gluten Free Watchdog cannot support its use by the gluten-free community at this time."

Yeah, I was pretty surprised. However, lots and lots of fantastic wine and gin. Even the house wine at a pub is going to be a nice French or Spanish something. Also drank a lot of port. And they take their gin super seriously there, some really good stuff. The closest I got to having a beer was trying some gin distilled from geuze (wild-fermented beer). Very nice. Make up for the lack of beer by eating all the fries.

This sounds familiar. Does the pain feel like its actually in your ribs, sore when you press on it? It could be costochondritis, which is inflammation of the cartilage between your ribs. It seems to be one of those weird things that tends to affect celiacs, could be a symptom of glutening or brought on by something else. I had a bad case of it a few months after going gluten free. Started as just a weird ache, and one morning it felt like I was being stabbed. Spent all day in emergency while they ruled out heart issues. Anti-inflamatories helped and it went away after a few days. Never came back that bad again. It could also just be heartburn-type symptoms triggered by gluten. I would see a doctor though, because you want to rule out whether its your heart or something. You're still early in your healing process, so not only are you probably not an expert at the gluten-free diet yet, but your body is readjusting to the new reality and doing all kinds of weird stuff. Hopefully this will resolve soon and not be a regular occurrence. It would only have a connection to your bowel issues in that it could be yet another fun affect of Celiac disease. Good luck and feel better soon!