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Potato Leek Soup (Gluten-Free)

This recipe comes to us from "Carriefaith" in the Gluten-Free Forum.

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Ingredients:
1 large leek or 3 small leeks white and green parts, minced in a blender or food processor
1 large carrot or 3 small carrots, minced in a blender or food processor
1 onion, diced
3-4 cloves of garlic, minced
4-5 potatoes, cut into bite size pieces
1 tablespoon Mrs. Dash Original
3-4 cups of plain rice milk, almond milk, or soy milk (Natur-a, Almond Breeze, So Good)
3-4 cups of water or Imagine broth
1-2 tablespoons of olive oil
Optional, 1 tablespoon, hot chili sauce
Optional or if you use water 1-2 McCormick all-vegetable bouillon (vegetable, chicken, or beef)

Directions:
Cook leeks, onions, garlic, and oil in a frying pan until soft. At the same time, place all other ingredients in a large pot and boil over medium heat. Place the leeks, onions, and garlic in the pot. Cook over low heat until the potatoes are done.

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2 Responses:

 
New Mom of Gluten-Free Toddler
Rating: ratingfullratingfullratingfullratingfullratingfull Unrated
said this on
04 Nov 2007 3:09:28 PM PST
Thank You for this recipe. My daughter wants to eat everything that my husband and I do, so low and behold...we are all on a gluten-free diet and recipes like this allow all of us to eat good food that we like. I am sincerely appreciative.

 
Katebuggie28
Rating: ratingfullratingfullratingfullratingfullratingfull Unrated
said this on
11 Jun 2008 9:21:28 AM PST
I can't wait to try this recipe tonight. It sounds wonderful. Thanks for posting it.




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