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Potato Leek Soup (Gluten-Free)

This recipe comes to us from "Carriefaith" in the Gluten-Free Forum.

1 large leek or 3 small leeks white and green parts, minced in a blender or food processor
1 large carrot or 3 small carrots, minced in a blender or food processor
1 onion, diced
3-4 cloves of garlic, minced
4-5 potatoes, cut into bite size pieces
1 tablespoon Mrs. Dash Original
3-4 cups of plain rice milk, almond milk, or soy milk (Natur-a, Almond Breeze, So Good)
3-4 cups of water or Imagine broth
1-2 tablespoons of olive oil
Optional, 1 tablespoon, hot chili sauce
Optional or if you use water 1-2 McCormick all-vegetable bouillon (vegetable, chicken, or beef)

Cook leeks, onions, garlic, and oil in a frying pan until soft. At the same time, place all other ingredients in a large pot and boil over medium heat. Place the leeks, onions, and garlic in the pot. Cook over low heat until the potatoes are done. welcomes your comments below (registration is NOT required).

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2 Responses:

New Mom of Gluten-Free Toddler
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said this on
04 Nov 2007 3:09:28 PM PST
Thank You for this recipe. My daughter wants to eat everything that my husband and I do, so low and behold...we are all on a gluten-free diet and recipes like this allow all of us to eat good food that we like. I am sincerely appreciative.

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said this on
11 Jun 2008 9:21:28 AM PST
I can't wait to try this recipe tonight. It sounds wonderful. Thanks for posting it.

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