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September 2006 Updates

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    * Subscribe to the Gluten-Free Food & Drug SmartLists to have the latest mainstream gluten-free product & drug information.
    * Order Scott-Free newsletter today and get four new issues over the next year, plus free on-line back issues.
          o Celiac Disease Newsletter
                + Preview back issues of Scott-Free
    * The following new articles were added to the Celiac Disease Research: Associated Diseases and Disorders section:
          o Gluten-free Diet Prevents Diabetes (Type 1) at Same Rate as Gluten-enriched Diet
          o Increased Cancer Risk Associated with Delayed Diagnosis of Celiac Disease
    * The following new article was added to the Celiac Disease Diagnosis, Testing & Treatment section:
          o New Method of Diagnosing Celiac Disease Looks Promising
    * The following new articles were added to the all new Gluten-Free Food Reviews section:
          o Garbo Toast Bread: For Those About to Toast, Garbo Salutes You!
          o Marthas Tasty All Breast Meat Gluten-free Chicken Nuggets
          o Dr. Praegers Gluten Free Fish Sticks and Fish Fillets Hit the Spot
          o Dads Gluten-free Pizza Crust is sure to Please
    * The following new recipes have been added to the Gluten-Free Recipes section:
          o Lentil Soup (Gluten-Free)
          o Creamed Chipped Beef on Toast (Gluten-Free)
          o Sloppy Joes (Gluten-Free)
          o Magic Muffins - Universal Gluten-Free Muffin Mix
    * The Celiac Disease in the Media section always has up-to-date links to media articles regarding celiac disease and the gluten-free diet.
    * You are invited to use our sites free, and very popular Celiac Disease Message Board/Forum and Calendar.

Celiac.com welcomes your comments below (registration is NOT required).












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  • May 2003 Updates     * Subscribe to the Gluten-Free Food & Drug SmartLists to have the latest mainstream gluten-free product & drug information.... [READ MORE]


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Sorry to hear about the loss, bread is a pain for some, Canyon house makes one many swear by...I have 2 issues with it so I can not even try it. I been using Julian Bakery Bread for awhile, the seed one was wonderful even toast like gluten bread, while the coconut one made the most amazing french...

Hi everyone! I am a 23 yo female and was diagnosed Celiac in January 2016 and have been gluten free since then. My IgA levels are down to 4 and my Celiac is very under control. However, I recently have been dealing with a lot of unexplainable pain and discomfort that no one can seem to explain to...

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