No popular authors found.
Ads by Google:

Categories

No categories found.


Get Celiac.com's E-Newsletter





Ads by Google:


Follow / Share


  FOLLOW US:
Twitter Facebook Google Plus Pinterest RSS Podcast Email  Get Email Alerts
SHARE:

Popular Articles

No popular articles found.
Celiac.com Sponsors:

Lemon Chiffon Pie (Gluten-Free)

This recipe comes to us from Jody Hoag.

Ingredients:
1 tablespoon gelatin dissolved in ¼ cup water
4 egg yolks
½ cup honey
Rind of 2 lemons (grated)
½ cup lemon juice
½ teaspoon salt

Ads by Google:

Directions:
Whisk yolks until pale yellow and mix in other ingredients. Cook over low heat or in top of a double boiler until thickened. Let cool.

Beat 4 egg whites until stiff and fold into yolk mixture. Pour into a pie plate and chill until set. Pour into pie plate or custard dishes.

Celiac.com welcomes your comments below (registration is NOT required).












Related Articles



1 Response:

 
Leslie
Rating: ratingfullratingfullratingfullratingfullratingempty Unrated
said this on
02 Sep 2011 12:33:48 AM PDT
Thank you for sharing this recipe with us. The best thing about this lemon chiffon pie is the contrast of flavors between sweet and tart. I used a creamy lemon-flavored honey, which was such a great alternative to most recipes that call for sugar.

I had a little trouble getting the consistency just right to hold its shape. Although the first slice came out perfect after chilling overnight, afterwards, the filling began oozing into the spot where the pie piece was removed and the next time we wanted another slice, the chiffon had by that time displaced the empty spot to fill in the entire pie tin, decreasing the overall height of the filling.

The taste and texture, however, are perfect!




Rate this article and leave a comment:
Rating: * Poor Excellent
Your Name *: Email (private) *:




In Celiac.com's Forum Now:


I am confused too. I appears that your blood panel was indeterminate, but that your NP had you on a grain free diet for five weeks prior. You went back on gluten for two weeks (recommendation is 2 to 4) for the endoscopy. Maybe it was not enough time for your antibodies to build up and start a...

I looked at your past posts, but I?m not sure i know what you were eating then and what you?ve stopped eating now. Also what sort of medical workups you?ve had and what were the results. I understand your biopsy was negative - but I also saw on one post that you were worried they only took one bi...

I've posted a few different topics, so I thought I would just update in one post. I am seeing my GP later today, but apparently my biopsy results were negative. I have no further information on this. What I do know, is that I have been feeling much worse since giving up gluten after my gluten cha...

It doesn't change DH, but it always makes me smile thinking someone means Dear Husband instead of the rash.

It's done this since I started on here, many years ago. Kind of funny when people type g f meaning girlfriend...... ?