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General Tso's Tofu (Gluten-Free)

This recipe comes to us from "pinkpei77" in the Gluten-Free Forum.

Ingredients:
1 container firm tofu
1 egg substitute for 1 egg
1 cup cornstarch
Vegetable oil for frying
4 chopped green onions
1 tablespoon chopped ginger
1 tablespoon chopped garlic
2/3 cup vegetable broth/stock
2 tablespoon s gluten-free soy sauce
4 tablespoon s sugar
Red pepper flakes ( to taste)
1 tablespoon rice vinegar
Steamed broccoli

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Directions:
Drain, dry and cut tofu into 1 inch chunks. You can freeze tofu the night before to get a more chicken-like consistency, but it isnt necessary. Mix the egg replacer as specified on the box and add an additional 3 tablespoons water. Dip tofu in egg replacer/water mixture and coat completely. Sprinkle ¾ cup cornstarch over tofu and coat completely.

Heat oil in pan and fry tofu pieces until golden. Drain oil.

Heat 3 tablespoons vegetable oil in pan on medium heat. Add green onions, ginger and garlic, cook for about 2 minutes. Be careful not to burn garlic. Add vegetable stock, soy sauce, sugar, red pepper and vinegar. Mix 2 tablespoons water with 1 tablespoon cornstarch and pour into mixture stirring well. Add fried tofu and coat evenly.

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3 Responses:

 
Michelle
Rating: ratingfullratingfullratingfullratingfullratingfull Unrated
said this on
23 Jul 2008 10:26:58 AM PST
I was having my first bruncheon at my house for some of my closest friends and decided to make this dish as one of my girlfriends has Celiac disease. In short, this dish was a hit! Everyone loved it! I now make this for myself and family.

Thank you Scott!

 
Kenisha
Rating: ratingfullratingfullratingfullratingfullratingfull Unrated
said this on
17 Nov 2009 7:13:30 AM PST
Very tasty!

 
Samantha
Rating: ratingfullratingfullratingfullratingfullratingfull Unrated
said this on
31 Jul 2011 9:49:06 PM PST
I don't like tofu but this was awesome! I also made it with chicken and played around with a few more spices. Great recipe! Thanks.




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