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- Parmesan Cheese Coating for Pork Chops, Chicken Breasts or Fish (Gluten-Free)
Parmesan Cheese Coating for Pork Chops, Chicken Breasts or Fish (Gluten-Free)
This recipe comes to us from Nickey Winter.
1 cup parmesan cheese
½ teaspoon garlic powder
2 eggs, beaten lightly
Mix cheese and garlic powder together. Dip your meat into the beaten eggs and then in to the cheese mixture 2 times. Sauté in olive oil until meat is done. Because the cheese is salty no other salt is needed.
Leftovers can be cut up and used in salad.
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Baked Chicken with Herbs and Parmesan Cheese (Gluten-Free)
Baked chicken offers an easy, healthy alternative to frying, and can produce delicious results.... [READ MORE]
Chicken Breasts Stuffed with Goat or Moscarpone Cheese and Basil (Gluten-Free)
This recipe comes to us from Mtndog in the Celiac
4 boneless chicken breast halves, skinned
½ cup fresh goat cheese or moscarpone (about 4 ounces)
2 green onions, thinly sliced
3 basil leaves, shredded or 1 teaspoon dried, crumbled
Salt and freshly ground pepper
1 egg, beaten to blend
½ cup dry gluten-free breadcrumbs (I used Gillians)
2 tablespoons (¼ stick) unsalted butter melted
¼ cup (½ stick) unsalted butter
½ pound mushrooms, sliced
¼ cup dry white wine
2/3 cup chicken stock or canned low-salt broth (I used Pacific Naturals)
4 tablespoons chilled unsalted butter (½ stick), cut into 4 pieces
Salt and pepper
For chicken: Preheat oven to 350°F.... [READ MORE]
In 1994 I was diagnosed with celiac disease, which led me to create Celiac.com in 1995. I created this site for a single purpose: To help as many people as possible with celiac disease get diagnosed so they can begin to live happy, healthy gluten-free lives. Celiac.com was the first site on the Internet dedicated solely to celiac disease. In 1998 I foundedÂ The Gluten-Free Mall, Your Special Diet Superstore!, and I am the co-author of the book Cereal Killers, and founder and publisher of Journal of Gluten Sensitivity.View all articles by Scott Adams
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