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Greek Gluten-Free Meatballs in Wine Sauce

This recipe comes to us from “Fiddle-Faddle” in the Gluten-Free Forum.

Gluten-Free Meatball Ingredients:
¾ pound ground lamb
¾ pound ground beef or veal
1 small yellow onion, minced
1 handful flat leaf parsley, chopped
Salt and pepper
1 tablespoon butter
1 tablespoon extra virgin olive oil
1 cup dry white wine
½ lemon

Gluten-Free Meatball Directions:
Preheat a medium skillet over medium high heat. Combine meats, onion, parsley, salt, and pepper. Add butter and oil to pan and begin rolling small, bite-size balls, and adding balls to pan as you roll them. Cook balls 10 to 12 minutes, shaking pan occasionally to brown equally on all sides.

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Deglaze pan with wine and allow wine to reduce by half, 1 or 2 minutes. Remove pan from heat and squeeze the juice of ½ lemon over the meatballs. Serve in a bowl.

Yield: 4 servings

Its fabulous on rice or pasta.

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