No popular authors found.
Ads by Google:

Categories

No categories found.


Get Celiac.com's E-Newsletter




Ads by Google:



Follow / Share


  FOLLOW US:
Twitter Facebook Google Plus Pinterest RSS Podcast Email  Get Email Alerts

SHARE:

Popular Articles

No popular articles found.
Celiac.com Sponsors:

Cancer Risk 47% Lower--Risk of Heart Disease is 48% Higher in those with Celiac Disease

Celiac.com 12/11/2006 – A retrospective cohort study presented by Gunnar Midhagen with his Doctoral and Licentiate Theses at Linköping University, Sweden, found that those with diagnosed celiac disease actually have a 47% lower cancer risk than the normal population, presumably because a majority of them follow a gluten-free diet (although the study did not address this). The study also found that those with celiac disease have a 38% higher mortality rate than the normal population, which is due to a 48% higher rate of death due to ischemic heart disease. It would be interesting to determine what causes the higher heart disease risk, and I would speculate that it has to do with fat absorption—specifically the decreased ability of those with celiac disease to absorb omega-3 fatty acids. More on this topic can be found in this article:

Here is the abstract of the study:

High Mortality in Ischemic Heart Disease in Patients with Celiac Disease
Gunnar Midhagen
Department of Internal Medicine, Skovde Hospital, Skovde, Sweden

Ads by Google:

INTRODUCTION: "Previous reports about increased risks of malignancies and mortality in patients with celiac disease have been criticized as skewed by selection bias, because they emanate from referral centers. Recent register based studies indicate lower risks, but are contingent on complete registration."

AIMS & METHODS: "Our aim was to perform a retrospective cohort study of all celiac disease patients residing in two Swedish counties and evaluate the risks of malignancies and excess mortality. All diagnosed celiac disease patients 15 years or older who were residents of the örebro and Linköping hospitals primary catchment areas on 31 Dec. 1986 were identified and followed up for at least 15 years. All celiac disease patients were checked against the Swedish hospital inpatient register. Standardized mortality ratios (SMR) and standard incidence ratios of cancer (SIR) were calculated."

RESULTS: "There was a 47 percent lower risk of all malignancies in our total celiac population SIR=0.53 (95% C.I. 0.31-0.83) as compared with the general population. Total mortality was increased by 38% (SMR 1.38, 95% C.I. 1.08-1.75) as compared with the general population and was most pronounced in patients over 65 years (SMR 1.46).This was mainly explained by a 48% increased death rate in ischemic heart disease, significant in patients over 65 years (SMR 1.58, 95% C.I. 1.00-2.06). "

CONCLUSION: "In a population based setting including all patients with celiac disease, there was no increased risk of malignancies. However, this study confirms an excess mortality risk, which appears to be attributable to ischemic heart disease mainly in patients over 65 years of age."

Celiac.com welcomes your comments below (registration is NOT required).





Spread The Word







Related Articles



Comments




Rate this article and leave a comment:
Rating: * Poor Excellent
Your Name *: Email (private) *:




In Celiac.com's Forum Now:

All Activity
Celiac.com Celiac Disease & Gluten-Free Diet Forum - All Activity

glutenfreegirlfriend, I hope you are still following this thread. The vomiting bile and unintended weight loss can be a sign of bile reflux. Here is a NYtimes article on it. http://www.nytimes.com/2009/06/30/health/30brod.html here is thread about it. Getting completely over bile reflux can be difficult. I hope he finds something that works for him. ***this is not medical advice. good luck on your continued journey. posterboy,

Nope. I got the flu and a cold within a two month span at the end of winter. However, I was battle a tooth infection during that same time period.

Hey Palmtrees450, You are not alone. I am going through the exact same thing right now. I thought it was gone but unfortunately I ate something else that has triggered it again. After reading another article on here I am starting to think it is rice...yet one more thing to eliminate from my diet, have already given up dairy and corn, now rice. I have super high anxiety. Doesn't matter who it is or what is said I am over emotional and really struggle in day to day functions even down to just folding a basket of laundry. I do have Xanax but that doesn't even help anymore. I have actually stopped taking it because of that. Only thing that helps is time, rest and drink plenty of water. The rest helps me more because then I get to be still and not think about anything. Hard to function when you have what feels like 15 people in your head at one time talking to you but it is only your thoughts rushing through your mind. I truly hope you feel better soon. Just be cautious out there. Even down to making sure your kitchen is clean and that all of your utensils, plates, pans, etc. are washed extremely well as sometimes I feel like this is where some of my problem comes in at but I haven't figured all of that out yet.

He may need to make a diet change for his diverticulitis. But you can't diagnose Celiac that way. If it were me, I would try another doctor. Is one doesn't sound very good. http://www.cureceliacdisease.org/screening/

This sucks, I want to add to what Knitty Kittty said. We are the Niacin warriors on this board. Here is a long but informative thread that talks about where others' have discussed this topic exhaustively. I also recommend this thread where Knitty Kitty talks about how Niacin helped her itching associated with a DH rash. I hope this is helpful. posterboy,