No popular authors found.
Ads by Google:

Categories

No categories found.


Get Celiac.com's E-Newsletter





Ads by Google:


Follow / Share


  FOLLOW US:
Twitter Facebook Google Plus Pinterest RSS Podcast Email  Get Email Alerts
SHARE:

Popular Articles

No popular articles found.
Celiac.com Sponsors:

Nissa's Chocolate Chip Cookies (Gluten-Free)

This recipe comes to us from Susan Carmack.

¼ cup white sugar
½ cup brown sugar
½ cup butter
1 teaspoon vanilla
1 egg
1 cup white rice flour
¼ cup almond flour
½ teaspoon baking soda
½ teaspoon salt
1 teaspoon guar gum
1 cup chocolate chips

Ads by Google:

Mix the ingredients in a food processor or mixing bowl. Add chocolate chips. Make little cookies. Bake at 350F for 6 minutes.

Celiac.com welcomes your comments below (registration is NOT required).












Related Articles

  • Chocolate Chip Ginger Cookies (Gluten-Free) This recipe comes to us from Ellen in Oregon.... [READ MORE]
  • Peanut Butter Chocolate Chip Cookies (Gluten-Free) ½ cup butter or margarine ¾ cup peanut butter 1 cup white rice flour ¼ cup tapioca flour ½ cup sugar ½ cup packed brown sugar 1 egg ½ teaspoon baking soda ½ teaspoon baking powder 1 bag milk chocolate chips In a bowl beat margarine and peanut butter with an electric mixer until well blended.... [READ MORE]
  • Masa Chocolate Chip Cookies (Gluten-Free) ½ cup salted butter, softened 3/8 cup brown sugar, packed 3/8 cup granulated white sugar 1 large egg ½ teaspoon vanilla extract 1 cup instant masa de maiz (The masa flour is finely ground hominy normally used for making tamales or corn tortillas, and is available wherever Mexican staple ingredients are sold) ½ teaspoon baking soda 1 pinch salt (optional) ½ cup chopped walnuts or pecans (optional) 1 cup (6 ounces by weight) chocolate chips Beat butter, sugars, egg, and vanilla until fluffy.... [READ MORE]
  • Chocolate Chip Cookies #6 (Gluten-Free) Lisas Firehouse Chocolate Chip Cookies: 1 cup white rice flour 1 cup brown rice flour 2/3 cup tapioca flour 1/3 cup potato starch 1 teaspoon baking soda ½ teaspoon baking powder 1 teaspoon salt ¾ Cup Brown Sugar 1 Cup White Sugar 3 Eggs 1 ½ teaspoon Vanilla (if using Authentic Foods ½ teaspoon) 2 Cup Chocolate Chips ¾ Cup Butter ¾ Cup Shortening Mix everything together bake at 350 for 10 to 12 min.... [READ MORE]


11 Responses:

 
sharon
Rating: ratingfullratingfullratingfullratingfullratingfull Unrated
said this on
23 Jul 2008 11:21:25 PM PDT
It was good but very bland, but my kids enjoyed them.

 
Elaine
Rating: ratingfullratingfullratingfullratingfullratingfull Unrated
said this on
02 Nov 2008 12:03:10 PM PDT
My family really liked these. They had the texture and taste of Toll House! They beg me to make them now! Thanks for the recipe!

 
Barbara
Rating: ratingfullratingfullratingfullratingfullratingempty Unrated
said this on
21 Apr 2009 2:14:59 PM PDT
I made these with less sugar, and they were still sweet, but very good! I needed to cook them for about 12 minutes...

 
Boram
Rating: ratingfullratingfullratingfullratingfullratingfull Unrated
said this on
29 May 2009 9:10:49 PM PDT
These were my very first batch of gluten-free cookies and I think they are better than the normal kind! I substituted 1/4 cup white sugar with Splenda and had 1/2 white chocolate chips and 1/2 dark choc chips. I baked them for 14 minutes though.

 
Marianne
Rating: ratingfullratingfullratingfullratingfullratingfull Unrated
said this on
20 Dec 2009 5:46:55 PM PDT
These were great. I enjoyed them, did not change a thing. I made between 3-4 dozen dropping them by the tsp-full on an un-greased cookie sheet.

 
Jeremy
Rating: ratingfullratingfullratingfullratingfullratingfull Unrated
said this on
14 Mar 2010 3:05:24 PM PDT
This recipe was great!! I substituted the almond flour with additional rice flour, and added a teaspoon gluten free almond extract. It really enhanced the flavor. I also had to bake them for 14 minutes.

 
Sharon
Rating: ratingfullratingfullratingfullratingfullratingfull Unrated
said this on
08 Jul 2010 6:10:40 PM PDT
These were great. I made them for my dad, but the whole family enjoyed them.

 
roxanne
Rating: ratingfullratingfullratingfullratingfullratingfull Unrated
said this on
26 Feb 2011 11:12:13 AM PDT
I just made these cookies. First time for making gluten free ones. They came out great. Soft and chewy. I used raw sugar for more natural and substituted earth balance for butter as he is also casein free. We both thought they were like regular ones.

 
Nicole
Rating: ratingfullratingfullratingfullratingfullratingfull Unrated
said this on
24 Aug 2011 11:26:12 AM PDT
I made these cookies and my daughter (who also has celiac) thought they were made with wheat! They are very good.

 
Lynda
Rating: ratingfullratingfullratingfullratingfullratingfull Unrated
said this on
27 Feb 2012 8:44:44 AM PDT
I just made this recipe today, but I doubled it and added sliced almonds, about 1 cup, I baked them for 13 minutes and they were delicious. The real test will be the after, as usually gluten free cookies are not to good the next day as they crumble, some will see. I thought they were wonderful though today.

 
KrakenQueen
Rating: ratingfullratingfullratingfullratingfullratingfull Unrated
said this on
10 Dec 2012 10:41:32 AM PDT
This was delicious! I also cooked ours for 12 minutes and made a change to suit what ingredients we had:

Sweet sorghum flour instead of almond
2 tablespoons extra of white sugar
Pectin instead of guar gum
And about a teaspoon of honey

Overall, these cookies came out so soft and chewy, just the way I like them!!




Rate this article and leave a comment:
Rating: * Poor Excellent
Your Name *: Email (private) *:




In Celiac.com's Forum Now:


I had 23andme testing which showed I have genes DQ2.5 and DQ8. When I learned this I decided to stop eating gluten to PREVENT getting celiac, but didn't worry about cross-contamination. A year later I got sick, and eventually had an endoscopy which showed Marsh 1. My blood tests were negative, as...

The beginning of your story sounds very much like mine. I stopped eating gluten regularly when I adopted a mostly paleo diet years ago (bonus: my lifelong canker sores disappeared!). When I got 23andme testing done and learned I have both high-risk celiac genes, I stopped eating gluten altogether...

File not found.

We do not have gluten in my home other then the bread he Uses to make school lunch sandwiches. however I am divorced so he spends a good part of the week at his dad's as well where he can eat whatever he wants. My son is a terrible eater and has been very picky since he was 2 years old, he's no...

S. If this was the cause of celiac disease, the gluten-free diet would be useless, because people 25 Feb 2015 Fish exposed to glyphosate develop ... View the full article