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Nissa's Chocolate Chip Cookies (Gluten-Free)

This recipe comes to us from Susan Carmack.

¼ cup white sugar
½ cup brown sugar
½ cup butter
1 teaspoon vanilla
1 egg
1 cup white rice flour
¼ cup almond flour
½ teaspoon baking soda
½ teaspoon salt
1 teaspoon guar gum
1 cup chocolate chips

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Mix the ingredients in a food processor or mixing bowl. Add chocolate chips. Make little cookies. Bake at 350F for 6 minutes.

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11 Responses:

 
sharon
Rating: ratingfullratingfullratingfullratingfullratingfull Unrated
said this on
23 Jul 2008 11:21:25 PM PST
It was good but very bland, but my kids enjoyed them.

 
Elaine
Rating: ratingfullratingfullratingfullratingfullratingfull Unrated
said this on
02 Nov 2008 12:03:10 PM PST
My family really liked these. They had the texture and taste of Toll House! They beg me to make them now! Thanks for the recipe!

 
Barbara
Rating: ratingfullratingfullratingfullratingfullratingempty Unrated
said this on
21 Apr 2009 2:14:59 PM PST
I made these with less sugar, and they were still sweet, but very good! I needed to cook them for about 12 minutes...

 
Boram
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said this on
29 May 2009 9:10:49 PM PST
These were my very first batch of gluten-free cookies and I think they are better than the normal kind! I substituted 1/4 cup white sugar with Splenda and had 1/2 white chocolate chips and 1/2 dark choc chips. I baked them for 14 minutes though.

 
Marianne
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said this on
20 Dec 2009 5:46:55 PM PST
These were great. I enjoyed them, did not change a thing. I made between 3-4 dozen dropping them by the tsp-full on an un-greased cookie sheet.

 
Jeremy
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said this on
14 Mar 2010 3:05:24 PM PST
This recipe was great!! I substituted the almond flour with additional rice flour, and added a teaspoon gluten free almond extract. It really enhanced the flavor. I also had to bake them for 14 minutes.

 
Sharon
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said this on
08 Jul 2010 6:10:40 PM PST
These were great. I made them for my dad, but the whole family enjoyed them.

 
roxanne
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said this on
26 Feb 2011 11:12:13 AM PST
I just made these cookies. First time for making gluten free ones. They came out great. Soft and chewy. I used raw sugar for more natural and substituted earth balance for butter as he is also casein free. We both thought they were like regular ones.

 
Nicole
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said this on
24 Aug 2011 11:26:12 AM PST
I made these cookies and my daughter (who also has celiac) thought they were made with wheat! They are very good.

 
Lynda
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said this on
27 Feb 2012 8:44:44 AM PST
I just made this recipe today, but I doubled it and added sliced almonds, about 1 cup, I baked them for 13 minutes and they were delicious. The real test will be the after, as usually gluten free cookies are not to good the next day as they crumble, some will see. I thought they were wonderful though today.

 
KrakenQueen
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said this on
10 Dec 2012 10:41:32 AM PST
This was delicious! I also cooked ours for 12 minutes and made a change to suit what ingredients we had:

Sweet sorghum flour instead of almond
2 tablespoons extra of white sugar
Pectin instead of guar gum
And about a teaspoon of honey

Overall, these cookies came out so soft and chewy, just the way I like them!!




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