No popular authors found.
Ads by Google:

Categories

No categories found.


Get Celiac.com's E-Newsletter





Ads by Google:


Follow / Share


  FOLLOW US:
Twitter Facebook Google Plus Pinterest RSS Podcast Email  Get Email Alerts
SHARE:

Popular Articles

No popular articles found.
Celiac.com Sponsors:

Flourless Chocolate Kahlua Cake (Gluten-Free)

This recipe comes to us from Lin Goldkrantz.

Ingredients:
7 extra large egg whites
1 cup sugar
½ pounds unsalted butter, cut into small pieces
½ pound European bittersweet chocolate, broken into small pieces.
1 tablespoon pure vanilla extract
1 tablespoon espresso (I use strong instant coffee already mixed with water and cooled)
3 tablespoons Kahlua

Directions:
Preheat oven to 300F. Grease and flour a 10 inch spring form pan.

Place egg whites and sugar in a mixing bowl and whip into firm peaks.

Ads by Google:

Melt butter over medium heat and add chocolate, stirring till smooth....I do this on low setting in microwave.

Quickly add vanilla, espresso/coffee, Kahlua and chocolate butter to egg whites and gently fold until smooth. Pour into prepared cake pan and bake on center rack for 40 minutes.

Remove from oven. Wait 5 minutes and press sides down so the top of cake is even. Cool and refrigerate for 4 hours or until set. Remove cake from pan. Cut with hot knife into 8 pieces. Serve with berries or vanilla ice cream.

Note: This cake is extremely rich. Do not give overly generous portions. Whipped cream or ice cream cut some of the richness.

Celiac.com welcomes your comments below (registration is NOT required).












Related Articles



2 Responses:

 
mike
Rating: ratingfullratingfullratingfullratingfullratingfull Unrated
said this on
21 Jun 2008 10:48:30 PM PDT
Instead of flouring the springform, I just used wax paper. The batter tastes like fluffy hot chocolate, and the cake is very rich and delicious. It looks very elegant garnished with powdered sugar, then cut into wedges and served with cool whip and fresh fruit (strawberries, blueberries, raspberries - raspberries taste best with it). A+

 
ruth
Rating: ratingfullratingfullratingfullratingfullratingempty Unrated
said this on
06 May 2009 9:32:17 AM PDT
This tastes so delicious, but it is terribly crumbly. Any suggestions?




Rate this article and leave a comment:
Rating: * Poor Excellent
Your Name *: Email (private) *:




In Celiac.com's Forum Now:


I?m so sorry you feel you must steal, that must be awful. The only thing I might consider is that it can become a habit, especially the self-justification part. Not that I'm recommending it right now for you , but with a ketogenic diet, the body goes into ketosis, not ketoacidosis, which is ...

Hi Mary Anne, They take the skin biopsy from adjacent to a "lesion". There are many possible symptoms of celiac disease. DH is the skin rash symptom of celiac disease. It can take a year for itching to go away from what I've read. Reducing iodine intake during symptoms may help reduc...

... these crepes will be prepared on the same griddle, so they're intended for those with mild celiac disease or those who just prefer to eat gluten-free. View the full article

I have said since diagnosis that there are two places that I never want to be in for fear I would die from what they would feed me. One is a hospital and the other is jail. Fresh or frozen fruits, veggies, fresh meats, eggs, cheeses etc are also the same proce for us as for anyone who isn't celia...

Yeah been there, done that, I have broken down to learning to how to cook acorns even, fall I steal pumpkins from the city decorations after halloween so I can eat the seeds and sell the meat in baked goods at the markets. I sometimes used to take produce from the grocery stores. Note you can som...