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February 2007 Updates

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    * Subscribe to the Gluten-Free Food & Drug SmartLists to have the latest mainstream gluten-free product & drug information.
    * Order Scott-Free newsletter today and get four new issues over the next year, plus free on-line back issues.
          o Celiac Disease Newsletter
                + Preview back issues of Scott-Free
    * The following new articles were added to the Celiac Disease Research: Associated Diseases and Disorders section:
          o Gluten-free Diet Prevents Diabetes (Type 1) at Same Rate as Gluten-enriched Diet
          o Increased Cancer Risk Associated with Delayed Diagnosis of Celiac Disease
    * The following new article was added to the Celiac Disease Diagnosis, Testing & Treatment section:
          o New Method of Diagnosing Celiac Disease Looks Promising
    * The following new articles were added to the all new Gluten-Free Food Reviews section:
          o Garbo Toast Bread: For Those About to Toast, Garbo Salutes You!
          o Marthas Tasty All Breast Meat Gluten-free Chicken Nuggets
          o Dr. Praegers Gluten Free Fish Sticks and Fish Fillets Hit the Spot
          o Dads Gluten-free Pizza Crust is sure to Please
    * The following new recipes have been added to the Gluten-Free Recipes section:
          o Lentil Soup (Gluten-Free)
          o Creamed Chipped Beef on Toast (Gluten-Free)
          o Sloppy Joes (Gluten-Free)
          o Magic Muffins - Universal Gluten-Free Muffin Mix
    * The Celiac Disease in the Media section always has up-to-date links to media articles regarding celiac disease and the gluten-free diet.
    * You are invited to use our sites free, and very popular Celiac Disease Message Board/Forum and Calendar.

Celiac.com welcomes your comments below (registration is NOT required).












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1 Response:

 
Shirley Gracie
Rating: ratingfullratingfullratingfullratingemptyratingempty Unrated
said this on
06 Sep 2008 10:32:34 AM PDT
I want to know more about gluten free products.




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Leg pain can be a symptoms of celiac or NCGS. Cause can also be from a deficiency brought on from different causes including celiac. How are her magnesium levels? And B-Vitamin Levels? Bit of a joke, doctors call their occupation a "Practice" seems they need more practice.

I keep my eggy flat bread in the freezer for quick fixes of eggs normally. But I do sometimes make a porridge out of almond and coconut meal, Konjac flour can be used to thicken stuff into a nice porridge wand works great with almond butter. and I sometimes make a oatmeal knock off using Miracle ...

It's so frustrating how they don't order all or the right tests and then if something comes back not right--just ignore it. With my daughter I knew something was off for some time but her blood tests -of course it was only a ttg iga and immunoglobulin a that were run-came back negative. But in ...

I eat oatmeal and granola made with certified gluten free oats. I have to be careful of those that are labeled just gluten free or organic oats on the label as I have had adverse reactions. I also eat Rice and Corn Chex. If I am traveling, I can usually find them in grocery stores even in small ...

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