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Spanish Meatballs (Gluten-Free)

This recipe comes to us from Ann Sokolowski.

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Ingredients:
1 pound chopped turkey
1 cup gluten-free bread crumbs OR cooked rice
1 egg
½ chopped up cilantro
1 small onion, chopped fine
2 cloves chopped garlic
½ cup pine nuts, toasted if possible
1 cup calvados or apple jack...or if you dont use liquor, apple cider
1 small package of frozen peas
½ small package mixed frozen veggies
salt and pepper to taste

Directions:
Mix together all ingredients except peas and calvados. Form small meat balls and brown in olive oil. Do in batches and then return to pan. Add calvados and peas, cover and cook a half hour. Serve over rice. If sauce is dry during cooking, add a little water or chicken stock. It should come up half-way to meatballs.

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