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Waffles (Gluten-Free)

This recipe comes to us from Jessie.

Sift together:
½ cup rice flour
½ cup tapioca flour
½ teaspoon Xanthan gum
3 teaspoons sugar
½ teaspoon salt (if you dont use salt free butter reduce this ¼ teaspoon)
½ teaspoon baking Soda
1 teaspoon gluten-free baking powder

Directions:
Beat 3 eggs, then add 2 oz. melted salt free butter and 6 oz buttermilk.

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Pour the wet ingredients over the dry ones and mix lightly with a spatula. Let rest for five minutes then cook on waffle iron according to manufacturer’s directions.

Spray waffle iron with cooking spray or brush with oil. Be sure to wait until waffle stops steaming before opening.

These waffles freeze very well. Thaw by toasting.

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3 Responses:

 
Shane
Rating: ratingfullratingemptyratingemptyratingemptyratingempty Unrated
said this on
15 Dec 2007 10:51:47 AM PDT
There must be a mistake in this recipe...you need to double the flour amounts to make it work.

 
fence guy
Rating: ratingfullratingemptyratingemptyratingemptyratingempty Unrated
said this on
25 Dec 2010 7:53:56 PM PDT
Yes there is a mistake in the recipe. The amount of milk is twice what it should be. It's kind of sad that Shane pointed that out three years ago but the mistake is still there. So our Christmas breakfast was a disaster. All that wasted flour, eggs, etc etc.

 
Chris
Rating: ratingfullratingfullratingfullratingfullratingfull Unrated
said this on
04 Jan 2012 8:33:13 AM PDT
I doubled everything and they came out great!




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