Heavenly Irish Potatoes (Gluten-Free)

Welcome to Celiac.com!

You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.
Celiac.com Sponsor (A1):

Celiac.com Sponsor (A1-M):
Get Celiac.com Updates:

Support Celiac.com!

eNewsletter

Donate
Record is Archived
This article is now archived and is closed to further replies.
By Scott Adams

July 26, 1996
By Scott Adams • July 26, 1996

Heavenly Irish Potatoes (Gluten-Free)

Followers 0
Reviewed and edited by a celiac disease expert.

This recipe comes to us from Kathy Bennett.

Ingredients:
½ pound softened butter
8 ounce softened cream cheese
2 tablespoons vanilla extract
5 tablespoons sweetened condensed milk
3.5 ounce can Baker’s coconut
2 pounds 10x sugar
Cinnamon

Celiac.com Sponsor (A12):
Directions (By Hand):
Mix butter and cream cheese
Gradually add in vanilla - mix well
Gradually add in condensed milk - mix well
Gradually add in sifted 10x sugar - mix well
Mix in the coconut
Scoop out by teaspoonfuls and plop on a cookie sheet
Cover with waxed paper and
Chill in the refrigerator for 15 minutes
Roll into balls
Roll in cinnamon
Store in the refrigerator
free

gluten

gluten-free

heavenly

irish

potatoes
Share
Followers 0
Go to articles
User Feedback
- 2 Comments
Recommended Comments

Guest Carol Langer

Posted January 8, 2009

Share this comment

Heavenly Irish Potatoes (Gluten-Free) was incomplete?? Store in the refrigerator??? no cooking?

Tkx

Link to comment

Share on other sites

Guest Renae

Posted September 4, 2012

Share this comment

I know Carol's post is old, but for anyone else reading this recipe, it is more of a candy than a side dish. My grandma used to make Irish potato candy all the time and it was very similar to this.

Link to comment

Share on other sites

This is now closed for further comments
Get Celiac.com Updates:

Support Celiac.com:

Join eNewsletter

Donate
About Me

Scott Adams was diagnosed with celiac disease in 1994, and, due to the nearly total lack of information available at that time, was forced to become an expert on the disease in order to recover. In 1995 he launched the site that later became Celiac.com to help as many people as possible with celiac disease get diagnosed so they can begin to live happy, healthy gluten-free lives. He is co-author of the book Cereal Killers, and founder and publisher of the (formerly paper) newsletter Journal of Gluten Sensitivity. In 1998 he founded The Gluten-Free Mall which he sold in 2014. Celiac.com does not sell any products, and is 100% advertiser supported.
Celiac.com Sponsor (A17):

Celiac.com Sponsor (A17):

Celiac.com Sponsors (A17-M):
Related Articles
Pork and Potato Stuffing (Gluten-Free)
This recipe comes to us from Dick LeTourneau.
1 pound lean ground beef
1 pound lean ground pork (you can also add ground veal if you wish)
2 minced onions
3 minced garlic cloves
Approximately 1 cup of gluten-free chicken broth
1 teaspoon gluten-free chicken granules
1 teaspoon gluten-free dry beef bouillon
1 ½ teaspoon paprika
1 Tablespoon dry parsley
1 teaspoon black pepper
1 teaspoon salt
1 ½ mixed fines herbs
¼ teaspoon ground clove
Approximately 4-5 potatoes, boiled or baked, and mashed. Brown the meat with the onions and garlic, add all the other ingredients except the potatoes. Let simmer about one hour and add the potatoes.

Read Full Article...

0 comments

7,884 views
Buffalo Meat Loaf (Gluten-Free)
Ingredients:
1 large onion, finely chopped
2 celery ribs, finely chopped
1 large carrot, finely chopped
3 teaspoons vegetable oil (divided)
¾ cup fine gluten-free bread crumbs
½ cup chopped fresh flat leaf parsley
1 large egg
2 tablespoons gluten-free ketchup (or pureed roasted peppers)
1 tablespoon Mr. Spice Garlic Steak Sauce (or gluten-free Worcestershire sauce)
2 teaspoons salt (divided)
¼ teaspoon freshly ground pepper
2 pounds ground buffalo
1 onion cut in quarters
6 plum tomatoes, each cut into 6 wedges or other vegetable like peppers, zucchini, carrots or potatoes
½ cup water (for deglazing pan)
Directions:
Preheat oven to 375F.
Cook onion, celery and carrots in 2 teaspoons oil in a large nonstick skillet ove...

Read Full Article...

0 comments

10,391 views
Asparagus with Orange and Walnuts (Gluten-Free)
A splash of citrus is one of the easiest ways to enliven any side of vegetables, especially when you use a generous amount of fruit.
The orange zest in this dish helps bring a tasty zing and a great aroma to the walnuts. I’ve had a lot of luck with this flavor combination on broccoli and green beans as well. Substituting regular green asparagus with the white version requires that you peel them before hand. However, the extra time pays off with a striking visual presentation.
Ingredients:
1 pound asparagus, bottoms trimmed
1 ½ tablespoons orange zest
¼ cup orange juice
¾ cup walnuts
2 tablespoons butter
2 teaspoons salt, divided
1 teaspoon pepper
4 quarts water
Directions:
Preheat oven to 325° F. Spread walnuts in an un-greased baking dish and toast...

Read Full Article...

1 comment

7,196 views
Honey Garlic Crock Pot Chicken (Gluten-Free)
Celiac.com 10/04/2013 - I crave this dish all of the time! I’m certainly no top-chef when it comes to preparing chicken on the grill so I’ve recently turned to the crock pot. I have to admit, I was pretty impressed with myself after making it. The sweet and saltiness with a hint of herbs paired nicely with tender meat that fell right off the bone. Simply mix up the ingredients, pop it in the crock pot, and you’ll have a tasty meal ready by dinner time.
You will need:
4 chicken thighs 2 tablespoons basil 1/2 cup of liquid aminos (less sodium and no msg) or gluten-free soy sauce 1/3 cup Ketchup 1/2 cup honey 3-4 cloves of minced garlic A pinch of cayenne pepper (optional) Procedure:
Place chicken in crock pot. Stir the ingredients together in a separate bowl. Pour evenly...

Read Full Article...

2 comments

17,777 views
Recent Activity
1. 3 minutes ago - Denise I posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
  0
  
  Celiac Disease Dietician
  
  I am trying to find a Celiac Dietician who works with the Celiac Disease Foundation. They don't have to be located in my area because I can do video visits. Can anyone help with this?
2. 5 minutes ago - trents replied to Fluka66's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
  7
  Waiting for urgent referral.
  
  What is a "boots pharmacist"?
  
  hello.
3. 2 hours ago - Nacina replied to Nacina's topic in Related Issues & Disorders
  3
  
  14 year old with Celiac & EOE still suffering...
  
  Well, that's a big question. When he was seeing the nutrition response testing dr. that changed each time we went in. He hasn't been seeing him regularly for theist ten months. When he had a horribly week in March I started him back on the 4 that were suggested to keep him on. Those are: Standard Process Chlorophyll Complex gluten-free, SP A-F Betafood gluten...
4. 7 hours ago - Fluka66 replied to Fluka66's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
  7
  Waiting for urgent referral.
  
  Thank you again for your reply and comments which I have read carefully as I appreciate any input at this stage. I'm tending to listen to what my body wants me to do, having been in agony for many years any respite has been welcome and avoiding all wheat and lactose has thankfully brought this. When in pain before I was seen by a number of gynacologists...
  
  hello.
5. 7 hours ago - knitty kitty replied to Nacina's topic in Related Issues & Disorders
  3
  
  14 year old with Celiac & EOE still suffering...
  
  Welcome to the forum, @Nacina, What supplements is your son taking?