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Coconut Milk Drop Biscuits (Gluten-Free)

This recipe comes to us from Cindy.

Ingredients:
½ cup brown rice flour
½ cup white rice flour
½ cup sweet rice flour
½ cup amaranth flour
1 teaspoon salt
2 teaspoons xanthan gum
1 tablespoon baking powder
1 teaspoon sugar (optional - amaranth flour is sweet)
1 can (13.5 oz) cold and solidified coconut milk - not low fat.

Directions:
Preheat the oven to 450F degrees.

Put all the dry ingredients in the bowl of a food processor run until all the dry ingredients are mixed. Open the food processor and add the coconut milk. Run the food processor just long enough to mix thoroughly. You might have to open it once to scrape down the sides. The dough should be airy. Drop by tablespoon full onto cookie sheet. Bake for 12 minutes. Makes about 18 small biscuits.

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I started making this in the winter and the coconut milk is always solid, with a little clear liquid in the bottom of the can. Im not sure how this would work with coconut milk that is liquid. If I was trying it with warmer, liquid coconut milk, I would add the coconut milk gradually through the feed tube while running the food processor.

You could try other flour types, but I think the sweet rice flour makes a big difference in the consistency.

These biscuits are really good heated up in a toaster oven.

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2 Responses:

 
Dragunflyz
Rating: ratingfullratingfullratingfullratingfullratingempty Unrated
said this on
18 Jan 2010 12:42:11 PM PST
I am brand new to the gluten free diet and have attempted bread..and failed. (I am currently waiting for my bread machine to arrive). I am desperate for some bread and this one looked easy enough. It was awesome! The flavor is delicious. Mine "puffed up" and are toasty on the outside and perfect in the middle. I am not sure if they were suppose to puff up, but they taste great and helped in my bread craving! (I did use Jules Bread mix though. I used 2 cups and 2 tsp of the flour, and added all the other ingredients you had; sugar, coconut milk). Thank you.

 
Stephanie S
Rating: ratingfullratingfullratingfullratingfullratingfull Unrated
said this on
25 Jun 2011 6:18:32 PM PST
Stunningly good!




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