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Rhubarb Muffins (Gluten-Free)

This recipe comes to us from Rita Smith.

Ingredients:
1 ¼ cups of brown sugar
½ cup oil
1 egg
2 teaspoon vanilla
1 cup buttermilk or sour milk
1½ cups diced rhubarb
½ cup nuts (optional)
2 ½ cups gluten-free flour (I used Gifts of Nature)
1 teaspoon baking soda
1 teaspoon baking powder
½ teaspoon salt

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Directions:
Combine dry ingredients. Combine rest of the ingredients and add to dry ingredients. Put in greased or lined muffin tins.

Topping Ingredients:
1 or 2 teaspoons melted butter
1/3 cup sugar
1 teaspoon cinnamon

Directions:
Sprinkle on muffins and bake at 400F for 15-20 minutes.

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4 Responses:

 
Kerin
Rating: ratingfullratingfullratingfullratingfullratingfull Unrated
said this on
25 May 2009 10:23:41 PM PST
This recipe was one of the best I have tried, you really couldn't tell that it was gluten free! I also added strawberries to it. And it was delicious with a scoop of ice cream! A spring favorite for the whole family.

 
Cheryl
Rating: ratingfullratingfullratingfullratingfullratingfull Unrated
said this on
18 Jun 2013 8:23:31 PM PST
The best gluten free muffins I have ever made, my hubby even liked them, which says a lot! Will make these again during rhubarb season!

 
Andrea
Rating: ratingfullratingfullratingfullratingfullratingfull Unrated
said this on
19 Aug 2014 3:24:35 PM PST
Very yummy and very easy. My husband also came looking for more which is very unusual. He didn't even know they were gluten free!

 
Laura
Rating: ratingfullratingfullratingfullratingfullratingfull Unrated
said this on
09 Jul 2015 11:33:42 AM PST
So delicious! My boyfriend also loved them. I used coconut sugar, and a bit of coconut flour with my regular gluten free mix. I left off the topping and they were still really sweet, so maybe will try with less sugar, or even a bit of honey. Maybe some coconut. Really easy recipe and delicious use of the rhubarb from my garden!




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