This is a really versatile recipe for steak. The marinade is a quick go-to; it doesn’t take long for the meat to take on great flavor. You’ll find the steak goes great in tacos, in a salad atop of a hearty bed of greens like arugula or spinach, alongside just a few slices of tomatoes, and especially as the star of its own solo show.
Ingredients:
1 2-pound flank steak
Juice from 3 limes, plus 1 teaspoon zest
Juice from 1 orange, plus 1 teaspoon zest
3 scallions, roughly chopped
5 cloves smashed garlic, divided
1 teaspoon Dijon mustard
2 anchovy fillets
3 tablespoons balsamic vinegar
1 cup fresh parsley, loosely packed
1 cup cilantro, loosely packed
1 cup basil, loosely packed
About 1 cup olive oil, divided
Salt and pepper to taste
Directions:
Celiac.com 03/05/2014 - The Spanish make some mean chicken. This easy recipe offers one of my favorite ways to make baked chicken. The chicken pieces are marinated, then baked with lemon, olives and raisins. Hints of oregano, paprika, garlic and bay leaf bring it all together.
Ingredients:
3 pounds chicken pieces
⅓ cup olive oil
⅓ cup red wine vinegar
2 tablespoons brown sugar
3 teaspoons chopped fresh oregano, or 1½ teaspoon dried
2 teaspoons chopped fresh thyme, or 1 teaspoon dried
3-4 bay leaves
1 ¼ teaspoon salt
⅓ teaspoon garlic powder
½ teaspoon paprika
½ cup raisins
⅓ cup sliced and pitted green olives
½ cup dry white wine
1 small lemon, sliced
Ground pepper to taste
In a medium bowl combine the olive oil, vinegar, oregano, salt, garlic powder, pepper, thy...
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