Celiac Disease and Gluten-Free Diet Support
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- Safe Gluten-Free Food List (Safe Ingredients)
- Unsafe Gluten-Free Food List (Unsafe Ingredients)
- Gluten-Free Alcoholic Beverages
- Celiac Disease Symptoms
- The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free
- Interpretation of Celiac Disease Blood Test Results
- Is Buckwheat Flour Really Gluten-Free?
- By Scott Adams
- Published 07/26/1996
- United States of America: Celiac Disease Support Groups and Organizations
Beyond Celiac is a non-profit organization dedicated to: Through empowerment, education and advocacy, the Beyond Celiac drives diagnoses of celiac disease and other gluten-related disorders and improves the quality of life for those on a lifelong gluten-free diet.
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Celiac Disease Foundation - National Celiac Disease Support Group
20350 Ventura Blvd.... [READ MORE]
University of Chicago Celiac Disease Center
The University of Chicago Celiac Disease Center (UCCDC) was established to develop and coordinate patient services, research activities, medical education and public awareness initiatives in order to increase the rate of celiac diagnoses and improve the lives of patients in the Midwest.... [READ MORE]
Gluten Intolerance Group of North America - National Celiac Disease Support Group
The Gluten Intolerance Group
of North America, also known as GIG, is a 501(c)(3) non-profit organization
funded by private donations including the Combined Federal Campaign, United
Way Designated Giving, Employer Matching Funds; proceeds from memberships,
the sale of products and our educational resources.... [READ MORE]
In 1994 I was diagnosed with celiac disease, which led me to create Celiac.com in 1995. I created this site for a single purpose: To help as many people as possible with celiac disease get diagnosed so they can begin to live happy, healthy gluten-free lives. Celiac.com was the first site on the Internet dedicated solely to celiac disease. In 1998 I foundedÂ The Gluten-Free Mall, Your Special Diet Superstore!, and I am the co-author of the book Cereal Killers, and founder and publisher of Journal of Gluten Sensitivity.View all articles by Scott Adams
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