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White Bean Hummus with Garlic (Gluten-Free)

Ingredients:
1 can white kidney beans
1 tablespoon garlic
3 tablespoon lemon juice
2 tablespoon tahini
¼ cup olive oil
¼ cup water
Pinch

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cayenne
½ tablespoon salt

Directions:
Blend all ingredients together until it is the consistency of pudding. Let stand at room temperature for one hour before serving.

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