These grilled pork tacos are quick, easy to make, and delicious. Topped with avocado salsa verde, they are a genuine gluten-free treat.
Ingredients:
3-4 boneless pork chops
12 corn tortillas
2-3 ripe avocados
1/2 cup cilantro, chopped
2 cans Herdez salsa verde
1/2 cup Cotija cheese
1 lemon or 2 limes
Directions:
Wrap tortillas in aluminum foil and place in warm oven.
Grill pork chops according to thickness at 475-500 degrees.
When pork chops are done, remove them from grill and allow to rest 5 minutes or so.
Chop cilantro.
Crumble cheese into a bowl.
Cut pork into small cubes.
Squeeze juice of 1/2 lemon or 1 lime onto the pork.
Salsa Ingredients:
3-4 ripe avocados
Juice of 1/2 lemon or 1 lime
¼ cup cilantro, chopped
2...
Before outdoor grilling becomes a casualty of summer's end, I thought I'd offer up one more great gluten-free grilling recipe, with two delicious sauces.
Grilled fish is one of my favorite treats. I like to make it in the summer, as it's easy to prepare. For this recipe, I prefer swordfish, although halibut, cod, sea bass, trout,
Mahi-mahi, red snapper, or any other favorite will do. Basically, this recipe will work with any white fish that will hold up to grilling.
To make this recipe, first prepare the avocado salsa verde. Next, prepare the beurre blanc. Lastly, grill your favorite white fish. When fish is done, top sauce or salsa of choice, and serve with rice and your favorite steamed vegetables.
Note: You may also pan fry, or even bake the fish as you like. Just make...
Good fish tacos almost always deliver happiness at the table. These fish tacos are easy to make and sure to please. The recipe is versatile, so scale and/or improvise as desired.
Ingredients:
1½ pounds skinless tilapia, or other whitefish fillets
2 large avocados, (one will be served as garnish)
Juice from 4 fresh limes (about 8 ounces)
2 tablespoons olive oil
1 tablespoon mayonnaise
1 small bunch radishes, thinly sliced
3 scallions, thinly sliced
1 bunch fresh cilantro leaves, finely chopped
½ jalapeño chile (ribs and seeds removed, for less heat), minced
¼ teaspoon ground coriander
½ teaspoon ground cumin
10 corn tortillas (6-inch)
2 ounces Cotija cheese, crumbled
½ medium red onion, quartered and sliced thin
2 cups of green or red cabbage, cored and thinly slice...
Celiac.com 08/20/2014 - In response to a request to add some low-fat, diabetic-friendly recipes to the mix, I offer this recipe for grilled fish tacos with fresh watermelon salsa. In this recipe, watermelon is combined with vinegar, cucumber, red onion, and a dash of olive oil to deliver a tasty, offbeat salsa that goes great with grilled fish tacos.
I’m so used to eating watermelon slices, I forget how versatile they can be. In this recipe, watermelon is combined with vinegar, cucumber, red onion, and a dash of olive oil to deliver a tasty, offbeat salsa that goes great with grilled fish tacos.
Also, if you don’t have tortillas, or don’t feel like tacos, the salsa makes an excellent side dish for simple grilled fish.
Ingredients:
4 fresh white fish fillets (grouper, cod,...
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