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Clinical Aspects of Cow Milk Protein and Gluten Intolerance in Children

TI- Klinika nietolerancji biaLek mleka krowiego i glutenu u dzieci.
AU- Kaczmarski M
JN- Pol Tyg Lek; 44 (4) p86-8
PY- Jan 23 1989

AB- In two comparative groups of 50 children with cow milk proteins and 45 children with gluten intolerance retrospective analysis of initial symptoms was carried out. The initial symptoms of intolerance included: vomiting, loss of appetite, recurrent diarrhea, and weight gain disorders. These symptoms closely correlated with

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the type of nutrition (mixed, artificial) and the duration of exposition to harmful component of the food. The symptoms appeared within first days after birth with peak intensity in 6-8 weeks of life in the group with cow milk proteins intolerance. The symptoms of intolerance were most frequent in children of group II in 7-12 months of life. To prevent food intolerance in Polish children, it is recommended to feed them naturally as long as possible and to introduce flour and 4 basic grains late (after the 6th months of life).

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