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Will Other Foods Affect the Villi? - by Kemp Randolph

The following is a March 11, 1998 post by Kemp Randolph krand@PIPELINE.COM.

According to Dr. Hugh Sampson, Mt. Sinai Medical Center, at an AMA sponsored press briefing on Nutrition, in a list of Facts vs. Fictions, Fiction: Skin tests or blood tests can be used to diagnose food sensitivities. Fact: ...A positive test does not mean a person will react to a food...furthermore these tests do not tell whether a person has a non-IgE mediated sensitivity to food.

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He describes these tests only as useful guides and points out that diet testing is the only reliable way to identify a food allergy, preferably where the person does not know whether they have eaten the suspect food.

Q: If I am sensitive to milk and eggs...could they damage my villi in the same way as gluten?

A: Theres a specific note in Michael Marshs book about food allergies causing villi damage. Thats the book On Coeliac Disease, page 155. Table there shows that the Type 3 stage of intestinal response, flat destructive does occur with milk, egg, soy and chicken or fish allergies. It differs from the celiac response in that only 1 or 3 of the 5 stages of lesion connected with celiac disease occur with an allergy.

Whats unclear from this reference and from Medline searches Ive made is whether food allergies in adults cause villi damage. All the references I found were for children. Villi destruction does occur in children with milk allergy, but this like other pediatric allergies, apparently is usually outgrown.

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7 Responses:

 
Patricia Benites Wright
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said this on
10 Nov 2007 12:52:32 PM PDT
My son had a serious case of celiac disease as a child, now he's over 40. They discovered that he is now allergic to sugar cane products.The article doesn't mention anything about such changes.

 
Catherine Lasota
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said this on
07 Jan 2008 6:11:53 PM PDT
Thanks for the info... hope to see more good data...my family is in denial... as they are Italian. I know that Italians are predisposed to have celiac disease.

 
elizabeth kelly
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said this on
10 Jan 2008 4:03:14 PM PDT
Appreciate the information. Thank you very much.

 
Susan Wolfgeher
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said this on
25 Jan 2008 1:12:19 PM PDT
Good info.

 
kmps
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said this on
24 Jul 2008 8:52:03 PM PDT
Interesting as I have been diagnosed with many food allergies and have been off wheat for years and felt great, had genetic testing for celiac which was negative, and just eliminated sugar cane from diet and I feel like a newer person than when I went off wheat!!

 
RLH
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said this on
10 Apr 2009 12:34:43 PM PDT
I was diagnosed 9 years ago and this was never something that I would have considered a problem. Thanks for this interesting information.

 
Shirley

said this on
11 May 2013 6:56:35 AM PDT
I had the blood test for celiac disease, which was negative but after having a capsule endoscopy it showed the villi were worn down in patches. I have had bowel problems for years, also anaemia and doctors have been unable to tell me what the problem is.




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I can not add anything else, but I hope you feel better fast!

Welcome! I am so sorry that you are dealing with this. With all your testing was active celiac disease ruled out? Did they check for UC or Crohn's? Flies? I am on the West Coast. The wind is usually too steady for any insect to hang around at the beach, but I recall getting attacked by...

Peppermint tea can help with a gassy stomach. Some people take activated charcoal tablets. There's also aspirin and wine to consider. Pepto can help (it has aspirin in it), and may soothe the the gut irritation. But it is not a long lasting affect, take it every couple hours.

Technically all distilled hard liquors should be gluten free, note should be Flavored ones, issues with back contamination, etc. lead many of us to play it safe and stay away from gluten grain based liquors and flavored ones, Some of us will tell you they never had issues with them others like me...

Jameson Irish whiskey, knob Creek single barrel, southern comfort original, bird dog apple flavored whiskey, captain morgan private stock, crown royal, and Maker's Mark whiskey?