No popular authors found.
Ads by Google:

Categories

No categories found.


Get Celiac.com's E-Newsletter





Ads by Google:


Follow / Share


  FOLLOW US:
Twitter Facebook Google Plus Pinterest RSS Podcast Email  Get Email Alerts
SHARE:

Popular Articles

No popular articles found.
Celiac.com Sponsors:

Deduced Amino Acid Sequence of an Alpha-Gliadin Gene from Spelt Wheat (Spelta) Includes Sequences Active in Celiac Disease

Authors: Kasarda DD. DOvidio R.
Source Cereal Chemistry. 76(4):548-551, 1999 Jul-Aug.

Abstract: The complete amino acid sequence of an alpha-type gliadin from spelt wheat (spelt) has been deduced from the cloned DNA sequence and compared with alpha-type gliadin sequences from bread wheat. The comparison showed only minor differences in amino acid sequences between the alpha-type gliadin from bread wheat and the

Ads by Google:

alpha-type gliadin from spelt. The two sequences had an identity of 98.5%. Larger differences can be found between different alpha-type gliadin amino acid sequences from common bread wheat. Because all the different classes of gliadins, alpha, beta, gamma, and omega, appear to be active in celiac disease, it is reasonably certain that the spelta gliadin is also toxic. We conclude that spelta is not a safe grain for people with celiac disease, contrary to the implications in labeling a bread made from spelt as an alternative to wheat. Our conclusions are in accord with spelt and bread wheat being classed taxonomically as subspecies of the same genus and species, Triticum aestivum L. [References: 36]

Celiac.com welcomes your comments below (registration is NOT required).












Related Articles



Comments




Rate this article and leave a comment:
Rating: * Poor Excellent
Your Name *: Email (private) *:




In Celiac.com's Forum Now:


Thanks for letting me know. My back hurts all the time

I had a pillcam done two and a half months after I went gluten-free and it only showed gastropathy. three and a half months before the pillcam and endoscopy showed damage consistent with celiac. That damage was after a 10 or 11 week gluten challenge. prior to that I was gluten-free for a ...

It works much better for me but everyone is different. I have a physical job and sometimes get lower back pain. A hot shower and an Aleve will usually relieve it. It's worth your giving it a try.

Is Aleve better than ibuprofen? My back pain doesn't budge with 800 mg Motrin.

When I was diagnosed, I had only anemia. That is it. Later I found that I had osteoporosis as a result of untreated celiac disease. There are over 200 symptoms attributed to celiac disease. You may have many or NONE at all (called silent). After going gluten free within months my anemi...