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Bakery On Main for Great Gluten-Free Granola

The Bakery On Main story began in the back of Owner, Michael Smulders' Natural Food Store in Glastonbury, CT. Many of his customers with Celiac Disease would visit the bakery and mention the lack of good-tasting, gluten-free options available to them. Upon learning this, Michael Smulders believed that nobody should have to suffer due to any kind of food allergy or dietary need and so he began creating fearlessly unique granola recipes that focused around clean ingredients and incredible flavors. These audaciously premium ingredients, bakeshop delicious recipes, and bringing happiness to customers were his inspirations from the beginning— and are still the cornerstones of Bakery On Main today.

Bakery on MainOur passion has always been to bring our customers delicious gluten-free options that are made with only clean and premium ingredients. As a fiercely ethical company that believes in integrity and the importance of bringing people happiness through our great-tasting, clean-eating options, we strive to achieve that in everything we bake. We use only NON-GMO Project Verified, Certified Gluten-Free, dairy & casein free ingredients in all our products to provide our customers with options that can be trusted by those who live a gluten-free lifestyle but that taste delicious to everyone who tries them!

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We are available during normal business hours at: 1-888-533-8118 EST. Learn more about us at: www.bakeryonmain.com, and visit us on Facebook, Twitter, and Instagram!

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Yep, we really have it good when you think about it. The only treatment for us is eating gluten free. No pills, no chemo, no radiation. And there is plenty for us to eat, especially now with so many gluten-free foods on the market that are tasty. Labeling laws make it easier too. 20 years ago, th...

D3 should be taken every 3-7days not daily. It stays in your body for awhile and is easy to OD with causing nausea and vomiting.

I am only 7 weeks gluten free and it hasn't been that bad. I am a silent celiac so I may be glutening myself without knowing it. However, it hasn't been as bad as I thought. There are a lot of foods I can eat. When I have had to eat out, I bring my own salad. At home, whatever I prepare is gl...

Thank you all for replying. It's good to know that it's not just me. It gives me (and hopefully the other noobs) some comfort to know that it's normal for the ups and downs to happen. I keep trying to tell myself to be patient with it but it's so hard to be able to look down the road further than...

Thank you for your reply. I did make sure to keep eating gluten before getting tested. I'm still unsure whether or not I should ask my doctor to run the rest of the tests in the celiac panel.