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Bakery On Main for Great Gluten-Free Granola

The Bakery On Main story began in the back of Owner, Michael Smulders' Natural Food Store in Glastonbury, CT. Many of his customers with Celiac Disease would visit the bakery and mention the lack of good-tasting, gluten-free options available to them. Upon learning this, Michael Smulders believed that nobody should have to suffer due to any kind of food allergy or dietary need and so he began creating fearlessly unique granola recipes that focused around clean ingredients and incredible flavors. These audaciously premium ingredients, bakeshop delicious recipes, and bringing happiness to customers were his inspirations from the beginning— and are still the cornerstones of Bakery On Main today.

Bakery on MainOur passion has always been to bring our customers delicious gluten-free options that are made with only clean and premium ingredients. As a fiercely ethical company that believes in integrity and the importance of bringing people happiness through our great-tasting, clean-eating options, we strive to achieve that in everything we bake. We use only NON-GMO Project Verified, Certified Gluten-Free, dairy & casein free ingredients in all our products to provide our customers with options that can be trusted by those who live a gluten-free lifestyle but that taste delicious to everyone who tries them!

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We are available during normal business hours at: 1-888-533-8118 EST. Learn more about us at: www.bakeryonmain.com, and visit us on Facebook, Twitter, and Instagram!

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