Celiac Disease and Gluten-Free Diet Support
- Questions? Join our forum: Nearly 1 MILLION POSTS, and over 62,000 MEMBERS!
Follow / Share
|Get Email Alerts|
- Safe Gluten-Free Food List (Safe Ingredients)
- Unsafe Gluten-Free Food List (Unsafe Ingredients)
- Gluten-Free Alcoholic Beverages
- Celiac Disease Symptoms
- The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free
- Interpretation of Celiac Disease Blood Test Results
- Is Buckwheat Flour Really Gluten-Free?
- Gluten-Free Recipes
- Gluten-Free Dessert Recipes: Pastries, Cakes, Cookies, etc.
- Gluten-Free Pie & Pie Crust Recipes
- Elizabeth's Frozen Lemon Ice Cream Pie (Gluten-Free)
Elizabeth's Frozen Lemon Ice Cream Pie (Gluten-Free)
This recipe comes to us from Elizabeth K.
1 cup toasted almonds
2 cups gluten-free corn flakes
2 tablespoons brown sugar
¼ cup melted butter
1 quart vanilla ice cream
6 ounces frozen lemonade concentrate
Optional fresh or frozen raspberries
Take out the ice cream to soften while you make the crust. Pulse almonds in food processor until very coarsely chopped. Add corn flakes, sugar, and melted butter and pulse until the texture of graham cracker crumbs. Press crumb mixture into an 8 or 9 inch pie plate. Set in freezer while you prepare filling.
Rinse out the bowl of the food processor, then put ice cream and lemonade concentrate in food processor bowl. Process until well blended. Spoon ice cream mixture into pie crust and freeze until you're ready to eat. Garnish with raspberries if desired.
Celiac.com welcomes your comments below (registration is NOT required).
Silky Chocolate Pie (Gluten-Free)
This recipe comes to us from Thomas Schaefer.... [READ MORE]
Pumpkin Cheesecake with Butter Pecan Crust (Gluten-Free)
This recipe comes to us from Carolyn Mann.... [READ MORE]
Pie Crust #5 (Gluten-Free)
This recipe comes to us from Linda Sowry.... [READ MORE]
Pumpkin Cobbler (Gluten-Free)
This recipe comes to us from Naomi Durrance.... [READ MORE]
In 1994 I was diagnosed with celiac disease, which led me to create Celiac.com in 1995. I created this site for a single purpose: To help as many people as possible with celiac disease get diagnosed so they can begin to live happy, healthy gluten-free lives. Celiac.com was the first site on the Internet dedicated solely to celiac disease. In 1998 I foundedÂ The Gluten-Free Mall, Your Special Diet Superstore!, and I am the co-author of the book Cereal Killers, and founder and publisher of Journal of Gluten Sensitivity.View all articles by Scott Adams
In Celiac.com's Forum Now:
Celiac.com Celiac Disease & Gluten-Free Diet Forum - All Activity