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Gluten-Free Crepes #1
In 1994 I was diagnosed with celiac disease, which led me to create Celiac.com in 1995. I created this site for a single purpose: To help as many people as possible with celiac disease get diagnosed so they can begin to live happy, healthy gluten-free lives. Celiac.com was the first site on the Internet dedicated solely to celiac disease. In 1998 I foundedÂ The Gluten-Free Mall, Your Special Diet Superstore!, and I am the co-author of the book Cereal Killers, and founder and publisher of Journal of Gluten Sensitivity.View all articles by Scott Adams
1 tablespoon cornstarch
1 tablespoon potato starch
3 tablespoons milk
¼ teaspoon vanilla
Combine all ingredients till no lumps. Heat 5 or 6 inch fry pan to medium heat. Move pan from heat and spray with nonstick spray. Pour scant ¼ cup batter into pan. Cook 1 minute, flip and cook for 30 seconds more until golden brown.
This recipe will makes 5 crepes.
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