Celiac Disease and Gluten-Free Diet Support
- Questions? Join our forum: Nearly 1 MILLION POSTS, and over 62,000 MEMBERS!
Follow / Share
|Get Email Alerts|
- Safe Gluten-Free Food List (Safe Ingredients)
- Unsafe Gluten-Free Food List (Unsafe Ingredients)
- Gluten-Free Alcoholic Beverages
- Celiac Disease Symptoms
- The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free
- Interpretation of Celiac Disease Blood Test Results
- Is Buckwheat Flour Really Gluten-Free?
- Gluten-Free Recipes
- Gluten-Free Recipes: American & International Foods
- Gluten-Free French Recipes
- Gluten-Free Crepes #1
Gluten-Free Crepes #1
1 tablespoon cornstarch
1 tablespoon potato starch
3 tablespoons milk
¼ teaspoon vanilla
Combine all ingredients till no lumps. Heat 5 or 6 inch fry pan to medium heat. Move pan from heat and spray with nonstick spray. Pour scant ¼ cup batter into pan. Cook 1 minute, flip and cook for 30 seconds more until golden brown.
This recipe will makes 5 crepes.
Celiac.com welcomes your comments below (registration is NOT required).
Rack of Lamb with Garlic and Herbs (Gluten-Free)
With the last of the cool nights upon us, and precious few excuses for romance since Valentine's Day, it's a great time to throw down a tasty, eye-pleasing meal that will speak volumes about your culinary character.... [READ MORE]
Filet Mignon with a Tasty Red Wine Sauce (Gluten-Free)
If you're looking to deliver a delicious, memorable and romantic dinner to your loved one, then look no further than this simple variation on traditional filet mignon.... [READ MORE]
Delicious Vichyssoise (Gluten-Free)
Vichyssoise is one of the Grand Dames of chilled cuisine, and one of the tastiest, most satisfying of all cold soups.... [READ MORE]
Quiche Lorraine (Gluten-Free)
recipe comes to us from Shirley Sanchez
oven to 400.... [READ MORE]
In 1994 I was diagnosed with celiac disease, which led me to create Celiac.com in 1995. I created this site for a single purpose: To help as many people as possible with celiac disease get diagnosed so they can begin to live happy, healthy gluten-free lives. Celiac.com was the first site on the Internet dedicated solely to celiac disease. In 1998 I foundedÂ The Gluten-Free Mall, Your Special Diet Superstore!, and I am the co-author of the book Cereal Killers, and founder and publisher of Journal of Gluten Sensitivity.View all articles by Scott Adams
In Celiac.com's Forum Now:
Celiac.com Celiac Disease & Gluten-Free Diet Forum - All Activity