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Gluten-Free Crepes #1

Ingredients:
3 eggs
1 tablespoon cornstarch
1 tablespoon potato starch
3 tablespoons milk
Pinch salt
¼ teaspoon vanilla

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Directions:
Combine all ingredients till no lumps.  Heat 5 or 6 inch fry pan to medium heat.  Move pan from heat and spray with nonstick spray.  Pour scant ¼ cup batter into pan.  Cook 1 minute, flip and cook for 30 seconds more until golden brown.

This recipe will makes 5 crepes.

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2 Responses:

 
Michele G. St. Germain
Rating: ratingfullratingfullratingfullratingfullratingempty Unrated
said this on
02 Nov 2007 6:02:46 AM PST
I like your recipies. Keep them coming.

 
John Morgan
Rating: ratingfullratingfullratingfullratingemptyratingempty Unrated
said this on
02 Nov 2007 12:25:58 PM PST
This would make a very untypical crepe.. increase the milk to enough to get 10 crepes out of it. No need to let the batter rest for 30 minutes before cooking, since there's no gluten in it.




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