No popular authors found.
Ads by Google:

Categories

No categories found.


Get Celiac.com's E-Newsletter




Ads by Google:


Questions? Join Our Forum:
~1 Million Posts
& Over 66,000 Members!



SHARE THIS PAGE:
Celiac.com Sponsors:

Breakfast Casserole (Gluten-Free)

This recipe comes to us from Mary Burgdorff.


2 packages (16 oz.) frozen has browns, thawed (or substitute refrigerated-style)
2 cups chopped cooked ham
½ - 1 cup sliced green onions
3 cups shredded cheddar cheese
10 eggs, beaten
1½ - 2 cups milk
1 teaspoon salt
2 teaspoons dry mustard
Dash cayenne pepper
Paprika to taste

Ads by Google:

Preheat oven to 350F degrees.

Layer bottom of 13” x 9” pan with hash browns.  Sprinkle ham, green onions and cheese evenly over potatoes.  In bowl, combine eggs with milk, salt, mustard and cayenne.  Pour over all.  Sprinkle with paprika.  Bake in preheated oven 40-45 minutes or until firm.  You can add additional ingredients, such as mushrooms, peppers, etc., but then allow about 60 minutes to bake.  Makes 12 large servings.

Note:  Casserole can be assembled the night before, cover and refrigerate until ready to bake.

Celiac.com welcomes your comments below (registration is NOT required).












Related Articles



11 Responses:

 
Nancy Eaton
Rating: ratingfullratingfullratingfullratingfullratingfull Unrated
said this on
11 Nov 2007 2:27:35 AM PDT
Scott you do wonderful work! Thank you so much for all the years.

 
Barbara Bell
Rating: ratingfullratingfullratingfullratingfullratingfull Unrated
said this on
11 Nov 2007 9:37:41 AM PDT
I have had to make many changes to the breakfast casseroles I made in the past, it is good to have one that only includes gluten free ingredients. Thank you

 
Marlou Meredith
Rating: ratingfullratingfullratingfullratingfullratingfull Unrated
said this on
11 Nov 2007 10:53:00 AM PDT
Can't wait to try this recipe. I find your column very helpful.

 
Harriet Polejes
Rating: ratingfullratingfullratingfullratingfullratingfull Unrated
said this on
11 Nov 2007 11:52:01 AM PDT
Wondered if cooked cut up chicken could be substituted for the ham as I do not eat ham or perhaps make it only with vegetables.

 
Jackie Schaab
Rating: ratingfullratingfullratingfullratingfullratingfull Unrated
said this on
11 Nov 2007 4:24:19 PM PDT
Thank you, Scott--you paved the way for so many of us. I was only diagnosed in August, '07 ~ and have so much to learn, but thanks to you, it is made much easier. I can't wait to try this recipe.

 
john morgan
Rating: ratingfullratingfullratingfullratingfullratingfull Unrated
said this on
14 Nov 2007 11:00:08 AM PDT
Good stuff, but if you want to assemble the night before, you can beat the eggs slightly (a little foam on top) and add, then let sit overnight...it comes out puffy and is really good with a lively chili sauce.

 
Linda Adams
Rating: ratingfullratingfullratingfullratingfullratingfull Unrated
said this on
19 Nov 2007 12:55:14 PM PDT
Sounds like a great change for a different kind of breakfast that I could make. Thank you.

 
Denise Stevens
Rating: ratingfullratingfullratingfullratingfullratingfull Unrated
said this on
24 Nov 2007 12:05:14 PM PDT
We loved this version! It will be our Christmas morning breakfast from now on. Thanks for your comprehensive website!

 
Barbara Vogt
Rating: ratingfullratingfullratingfullratingfullratingfull Unrated
said this on
04 Dec 2007 1:04:39 PM PDT
Sounds great can't wait to try the breakfast casserole Thanks

 
Phyllis Brighton
Rating: ratingfullratingfullratingfullratingfullratingfull Unrated
said this on
07 Dec 2007 7:28:10 PM PDT
Interesting. Just learned I have celiac disease so this menu looks easy for me to have with all the company I will have for breakfast.

 
No Gluten for Me
Rating: ratingfullratingfullratingfullratingfullratingfull Unrated
said this on
19 Jan 2008 6:23:07 PM PDT
I read somewhere since this past year that I was diagnosed that all pre-packaged 'French fries' have wheat flour to keep them from sticking in bags. I also took the aforementioned to include hash browns as well. The casserole sounds scrumptious, cannot wait to eat hash browns!




Rate this article and leave a comment:
Rating: * Poor Excellent
Your Name *: Email (private) *:




In Celiac.com's Forum Now:


Gluten free 01, I totally agree that gluten free light is not good. I sometimes have to eat every hour. This seems to be related to low cortisol and low female hormones. Maybe also other deficiencies. I don?t think going gluten free is the only solution to this problem. I am sure with the he...

I don't have a lot of time this morning but I did locate organizations section on gluten free label regs in Canada. There may be more info on this in that section that may be helpful in knowing why they are making that change. http://www.inspection.gc.ca/food/labelling/food-labelling-for-ind...

Funny you should mention this, I got a offer for some free ones from that company and just turned it down. The only gluten free products from the company are a 2 lines of dedicated nut type bars. The majority of their bars actually contain either barley (gluten grain) like the biscuits etc. Or wh...

There has been a recent recall of veggies because of listeria risk. Here is the FDA list of recalled items in the US and Canada https://www.fda.gov/Safety/Recalls/ucm581389.htm

I asked for their two products yesterday,onion and garlic.Onion powder's package doesnt have starch or wheat on ingredient list but garlic powder has corn starch . I dont have any intolerance to corn by the way. They told me they add starch to two of their products so they are not gluten fre...