No popular authors found.
Ads by Google:

Categories

No categories found.


Get Celiac.com's E-Newsletter





Ads by Google:


Follow / Share


  FOLLOW US:
Twitter Facebook Google Plus Pinterest RSS Podcast Email  Get Email Alerts
SHARE:

Popular Articles

No popular articles found.
Celiac.com Sponsors:

Pumpkin Cake (Gluten-Free)

This recipe comes to us from Valerie Wells.

Ingredients:
1 stick butter, softened
1 ½ cup sugar
2 eggs
1 cup mashed pumpkin
1/3 cup water
1 ¾ cup gluten-free flour mix
1 teaspoon soda
¾ teaspoon salt
¾ teaspoon xanthan gum
1 ¾ teaspoon pumpkin pie spice

Ads by Google:

Directions:
Preheat oven to 350F.  Cream first four ingredients together.  Mix dry ingredients.  Beat in ½ of dry ingredients.  Beat in water.  Beat in remaining dry ingredients.  Pour into greased pan and bake according to one of the following options:

  • 9"x9" pan for 40 to 45 minutes, or;
  • Medium tube cake pan (6 cup) 40 to 45 minutes, or;
  • Large loaf pan 45 to 50 minutes.
Cool and glaze with cream glaze.

Cream cheese glaze:  Blend together 3 oz cream cheese & about 3/4 to 1 cup confectioner’s sugar in glass dish over hot water until about the consistency of honey.  Drizzle over pumpkin cake.

Celiac.com welcomes your comments below (registration is NOT required).












Related Articles



1 Response:

 
Katie
Rating: ratingfullratingfullratingfullratingfullratingfull Unrated
said this on
17 Nov 2010 7:54:28 PM PDT
This is a really good gluten free cake even without the frosting. You can't really tell at all....and I've tried a couple of not so good gluten free items. Highly recommended!




Rate this article and leave a comment:
Rating: * Poor Excellent
Your Name *: Email (private) *:




In Celiac.com's Forum Now:


Hello and welcome First, sorry to hear you're not feeling well. Myself and many others here can empathise and I know how desperate you will be to simply feel well. You may need to delay that just a little bit longer however: Maybe? It's impossible to answer because the test is l...

I suspect that there is no "right" answer for you. If the lab work comes out negative, I don't think you can say with 100% certainty that it isn't a false negative. If it's positive, you can keep eating gluten and pursue endoscopy. But, if it's negative, I think there's still a chance that it's ...

With celiac you can't ingest gluten at all, ever, not even a smidge. It can take months to get better once you go completely gluten free. And it can take months to recover from accidental gluten ingestion. So you probably haven't started recovering yet. Going gluten free is not easy for many peop...

What type of test did you use?

Ever since being diagnosed almost 3 mo. ago I'm getting increased joint pain/tingling. And I've also starting getting (on some days) pains in my eye, sore throats, and pain areas on my neck to the touch. I will admit I've found out what I put in my mouth did contain gluten on 'some' occasions ...