No popular authors found.


No categories found.

Join's forum / message board and get your questions answered! Our forum has nearly 1 MILLION POSTS, and over 62,000 MEMBERS just waiting to help you with any questions about celiac disease and the gluten-free diet. We'll see you there!

Follow / Share

Twitter Facebook Google Plus RSS Podcast Email  Get Email Alerts


Popular Articles

No popular articles found. Sponsors:

Pumpkin Muffins (Gluten-Free)

This recipe comes to us from Sue Shouldis.

Put about 3 eggs in a bowl, whip them with a whisk, add a 15 oz. can of pumpkin and ½ cup of sugar.  Blend it in, then add a 1 ½ cups of milk, blend until smooth.  Add enough gluten-free flour mix (below) to form a loose but not thin batter (about 3 ½ to 4 cups) .  Either spoon into muffin tins or pour entire mixture into an oblong sheet cake pan.  Bake at 350F for 45 min. to 1 hour.  It should be done when it springs back and is a bit brown on top.  The muffins are very moist.

Gluten-Free Flour Mix:
3 cups of rice flour (white or brown)
1 cup of sorghum,
½ cup tapioca,
½ cup potato flour,
5 teaspoons of baking soda,
3 teaspoons of xanthan gum,
3 teaspoons of soda,
5 teaspoons of salt,
5 tablespoons of sugar. welcomes your comments below (registration is NOT required).

Related Articles

Spread The Word

4 Responses:

Sue Andeerson
Rating: ratingfullratingfullratingfullratingemptyratingempty Unrated
said this on
04 Feb 2008 3:40:54 PM PST
You have some great recipes.

Rating: ratingfullratingemptyratingemptyratingemptyratingempty Unrated
said this on
28 May 2009 11:55:25 AM PST
I tried this recipe today and was quite disappointed with the results. From the outside, the muffins looked wonderful, but the interior was very pudding-like, and just wouldn't set, no matter how long I left it in the oven. Considering how horribly expensive these ingredients are, I was especially disappointed with my results.

Debra Odekirk
Rating: ratingfullratingfullratingfullratingfullratingempty Unrated
said this on
05 Nov 2011 10:07:55 AM PST
Hi. I corrected the 5 tsp soda to 5 tsp baking powder. I think that is what Sue meant. I also accidentally mixed this dry mix with the wet ingredients of another recipe for pancakes and the pancakes came out great. I have used my recipe mistake for a few years on my daughter with celiac. I know this diet is expensive and frustrating.

Rating: ratingfullratingemptyratingemptyratingemptyratingempty Unrated
said this on
22 Apr 2011 10:57:20 AM PST
Should of read the ratings, not a good recipe. Why is there 5 tsp of baking soda and 3 tsp of soda? ????? A waste of product since the flour mix is not all used up in this recipe and I don't won't to use it for something else as to not wast another recipe.

Rate this article and leave a comment:
Rating: * Poor Excellent
Your Name *: Email (private) *: