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Spinach Rice Casserole (Gluten-Free)

This recipe comes to us from Emily in PA.

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Ingredients:
4 cups cooked rice OR scant 2 cups raw cooked in 3 cups water
10 ounces raw chopped spinach (you can use frozen chopped spinach - defrost & pat dry)
½ cup chopped onion
3 tablespoons butter
4 beaten eggs
1 cup milk
1 ¼ cup grated cheddar cheese
1 tablespoon chopped parsley
½ teaspoon salt
Paprika sprinkled on top

Directions:
In a large frying pan sauté onions with salt in butter until soft or golden, as preferred. Add spinach and cook for 2 minutes covered. Combine all ingredients except paprika Grease cake pan or casserole. Spread out with spatula and sprinkle with paprika. Bake covered for 35 minutes at 350F.

Variations:
Add tuna or chicken breasts (previously cooked and cut up) or switch to mozzarella cheese.

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3 Responses:

 
Helen Haas
Rating: ratingfullratingfullratingfullratingfullratingfull Unrated
said this on
12 Feb 2008 10:40:14 AM PDT
Excellent keep up the good work

 
lois
Rating: ratingfullratingfullratingfullratingfullratingempty Unrated
said this on
12 Feb 2008 3:11:36 PM PDT
Tried this and it really was good. Hubby even ate it and he isn't wild about spinach.

 
tina
Rating: ratingfullratingfullratingfullratingfullratingfull Unrated
said this on
16 Feb 2008 11:18:58 PM PDT
I make something like this but put the cheddar cheese in the bottom of the pan and lessen the milk and add some cottage cheese to the eggs. The cheddar cheese makes a 'crust'.




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