No popular authors found.


Get Celiac.com's E-Newsletter

Categories

No categories found.







Ads by Google:


Questions? Join Our Forum:
~1 Million Posts
& Over 66,000 Members!



SHARE THIS PAGE:
Celiac.com Sponsors:

Spinach Rice Casserole (Gluten-Free)

This recipe comes to us from Emily in PA.

Ads by Google:

Ingredients:
4 cups cooked rice OR scant 2 cups raw cooked in 3 cups water
10 ounces raw chopped spinach (you can use frozen chopped spinach - defrost & pat dry)
½ cup chopped onion
3 tablespoons butter
4 beaten eggs
1 cup milk
1 ¼ cup grated cheddar cheese
1 tablespoon chopped parsley
½ teaspoon salt
Paprika sprinkled on top

Directions:
In a large frying pan sauté onions with salt in butter until soft or golden, as preferred. Add spinach and cook for 2 minutes covered. Combine all ingredients except paprika Grease cake pan or casserole. Spread out with spatula and sprinkle with paprika. Bake covered for 35 minutes at 350F.

Variations:
Add tuna or chicken breasts (previously cooked and cut up) or switch to mozzarella cheese.

Celiac.com welcomes your comments below (registration is NOT required).












Related Articles



3 Responses:

 
Helen Haas
Rating: ratingfullratingfullratingfullratingfullratingfull Unrated
said this on
12 Feb 2008 10:40:14 AM PST
Excellent keep up the good work

 
lois
Rating: ratingfullratingfullratingfullratingfullratingempty Unrated
said this on
12 Feb 2008 3:11:36 PM PST
Tried this and it really was good. Hubby even ate it and he isn't wild about spinach.

 
tina
Rating: ratingfullratingfullratingfullratingfullratingfull Unrated
said this on
16 Feb 2008 11:18:58 PM PST
I make something like this but put the cheddar cheese in the bottom of the pan and lessen the milk and add some cottage cheese to the eggs. The cheddar cheese makes a 'crust'.




Rate this article and leave a comment:
Rating: * Poor Excellent
Your Name *: Email (private) *:




In Celiac.com's Forum Now:


I wish I had been diagnosed at 19. In retrospect, I was having symptoms as a 16 year old, and didn't get diagnosed until I was almost 30. That delay created a lot of havoc, and other problems that are now permanent (an aggressive case of rheumatoid arthritis and violent reactions to contamination...

From the Chicago Celiac Disease Center which is one of the premier celiac disease research & treatment centers in the world: Are you scheduled for a biopsy? Are you eating gluten? Any changes in your diet can affect the accuracy of your biopsy result...

My panel was the same as yours........all tests positive by large numbers so you can consider yourself a Celiac. Are you very symptomatic? I will add that I did not eat Whole Foods exclusively when healing. I needed to gain weight badly so ate gluten-free bread and a few other things that ...

My allergist did suggest I cut out gluten right away, but I?ll call the GI tomorrow and discuss that. Thank you!

He only did 2 of the full panel & you are positive on one of them, the DGP IgG. It only takes one positive to move on to an endoscopy. Here's the full celiac serum panel: Anti-Gliadin (AGA) IgA Anti-Gliadin (AGA) IgG Anti-Endomysial (EMA) IgA Anti-Tissue Transglutaminase (tTG) Ig...