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Mac and Cheese (Gluten-Free)

This recipe comes to us from j_mommy in the Gluten-Free Forum.

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Ingredients:
8 oz. of Velveeta (add more if you want it really cheesy)
¾ of a bag of gluten free elbow macaroni
3 tablespoons butter
¼ cup milk (more if you want it really creamy)

Directions:
Make elbow mac and drain. Add other ingredients and mix until melted.

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6 Responses:

 
Tam
Rating: ratingfullratingfullratingfullratingfullratingfull Unrated
said this on
12 Feb 2008 6:08:58 AM PDT
I appreciate the mac/cheese recipe. My husband has celiac.

 
Jamilah
Rating: ratingfullratingfullratingemptyratingemptyratingempty Unrated
said this on
12 Feb 2008 1:36:11 PM PDT
Mine is much richer---

Use real cheese (instead of Velveeta) of any variety pre-grated in the bag I use a couple of cups.
Same amt of butter 3 T.
A whole bag of cooked gluten free pasta
and I use half and half about a cup (instead of milk)
salt and pepper

Mix all ingredients together in a casserole dish.
Put in 360 oven.
Stir every 10 minutes times 3 (30-40 minute cook time)
It is thick and creamy without a lot of chemicals. Use low fat grated mozzarella for the cheese if you want to cut back on the fat a little bit.
Enjoy!

 
Muzz
Rating: ratingfullratingfullratingfullratingfullratingfull Unrated
said this on
13 Feb 2008 12:46:17 PM PDT
I've been looking for a good mac and cheese recipe...TY!!

 
Deb
Rating: ratingfullratingfullratingfullratingemptyratingempty Unrated
said this on
16 Feb 2008 10:56:59 AM PDT
I use rice milk...it's still good. I add a little ground mustard, 1 beaten egg too. I usually use farmers yogurt or some sort of white cheese.

 
lois
Rating: ratingfullratingfullratingfullratingfullratingfull Unrated
said this on
17 Feb 2008 11:51:40 AM PDT
This answer my question about cheeses and now I have a real Mac and cheese dish recipe. Thanks

 
d _ smith

said this on
19 May 2008 7:48:48 PM PDT
My 11 year old daughter has celiac and is very hard to fix her food because she dosen't like most of gluten free food and most of the time she is in tears and won't eat.




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I went into menopause at age 42. I didn't know I had celiac until I was 56. Now I know why my menopause was so early.

Have been dealing with splinter hemorrhages on three of my toe nails since February. I did go to my doctor who rightly so did a very complete blood work-up ruling out other diseases such as lupus and RA and referred me to several other doctors to make sure that it was not cancer, endocarditis, or something serious. I went to the doctors. I have done some research on vitamin deficiency and it seems that some link splinter hemorrhages to vitamin C deficiency. For the past 2 1/2 weeks I have been eating 3 clementines a day (in addition to the usual multivitamin that I take) and it seems to be helping the splinter hemorrhages. One has grown out and not returned. Visited my GI doctor today and talked about malabsorption of nutrients as a potential issue. We are doing more blood work and checking nutrient levels. I have to believe it has something to do with the celiac. Sorry I don't have a better answer, but like you am trying to figure this out. Please let me know if you find any answers, and yes, be sure to check with your doctor to rule out anything serious.

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Welcome to the forum. First, you need to get copies of your celiac test to confirm you actually had it done and what the results were. Second, to confirm a diagnosis, you must obtain biopsies via an endoscopy. Were the doctors gastroenterologists? Third you need to research celiac disease. Yes, you can be asymptomatic, but could still have instestinal damage as the small intestine is vast. here is a good place to start: http://www.cureceliacdisease.org/screening/ You might think you are a silent celiac, but ever been anemic? Had your bones checked?

That's good to know about Texas Children's, unfortunately I don't believe they accept our insurance. Our former pediatrician joined with one of their medical groups and we had to find a new one due to insurance. I'll check out their site though.