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Yorkshire Pudding (Gluten-Free)

This recipe comes to us from Amy Roberts.

(Makes 12 regular sized muffins)

Ingredients:
2/3 cup of gluten-free flour mix
1/3 cup of corn starch or potato starch (we used corn starch)
½ teaspoon salt (or up to 1 teaspoon to taste)
¼ teaspoon gluten-free baking powder
¼ teaspoon xanthan gum
2-3 whole eggs
1 cup milk or half & half
Drippings from roast beef (or use vegetable oil)

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Directions:
Preheat oven to 425F.

Mix all dry ingredients well.  Beat eggs separately, then add to dry ingredients, mixing well with electric hand mixer.  Finally, add the milk or cream and beat for a couple of minutes (should be the consistency of thick cream).

Pour a little beef drippings into each muffin cup.  I use about 1 tsp, in each, but we like ours "greasy".  You really just need to line the bottom of each cup for this to work.  Then put the muffin tins into the oven and heat until the oil is VERY hot.

Distribute the batter evenly into the 12 muffin cups and bake at 425F for 15 minutes.  If the puddings are well risen by then, turn the oven down to 375F and finish cooking them (should be about 5-10 minutes)  You can tell by looking at them how moist they are.  Just cook until they look right to you.

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4 Responses:

 
audrey
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said this on
28 Nov 2010 6:49:10 PM PDT
My 6 year old loved these ... she was so sad that she would miss out on her Yorkshire pudding with roast so I made her a batch ... so good that I'm making more, freezing them and using them instead of gluten free buns for her!!! Tomorrow she's having a Yorkshire pudding roast beef sandwich in her lunch. So thrilled to find a "bread" she likes. Now to try to make gluten free gingerbread for her class project!!!

 
Julia P.
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said this on
23 Jan 2011 8:55:49 PM PDT
These were great. Very Yorkshire pudding tasting. Very slight differences in taste and texture from the gluten-ful original, but minor ones.

 
Carrie A
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said this on
03 Apr 2011 4:03:38 PM PDT
Easy recipe. Worked first time I tried it. Will try for hotter fat and more rise next time. Very authentic taste and really yummy. Thank you.

 
Kerri-Anne Janzen
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said this on
08 Jan 2012 12:10:49 AM PDT
Awesome, first time and they turned out perfect, even better than regular ones. And the roast beef sandwich idea is great, yes...more gluten free yummy choices!




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Interesting. We don't have any at the moment and don't use it very much except for the bread my husband occasionally makes (gluten bread that I don't eat anyways.) I'll check out the package itself next time we buy it. Why would they put gluten in milk I wonder?

Yes, the ones I have are the brown rice krispies. My 13 year old daughter was just diagnosed with Celiac. Two of my other children have allergies to peanuts and nuts. Has anyone come across any other good cereals available in Canada that are both gluten and nut free? Many of the gluten-free pro...

Ditto for me!!!! In fact, I'm looking at my ATK Cookbook Vol. 1, pg. 13 right now. In the top right column there it is titled "Using milk powder" and it doesn't say a word about not using anything called "instant" milk powder. I think you must have gotten some newbie at ATK who didn't know what t...

That is good to know. I will try it. When I asked ATK they said not to do it, but then again they haven't given me any alternatives either. Thanks

That makes sense--got to stop worrying and thinking about this. It will be what it will be.