No popular authors found.
Ads by Google:

Categories

No categories found.


Get Celiac.com's E-Newsletter





Ads by Google:


Follow / Share


  FOLLOW US:
Twitter Facebook Google Plus Pinterest RSS Podcast Email  Get Email Alerts
SHARE:

Popular Articles

No popular articles found.
Celiac.com Sponsors:

Pumpkin Pancakes or Waffles (Gluten-Free)

Ingredients:
1 ½ cups gluten-free flour mix
1 teaspoon cinnamon
¼ teaspoon nutmeg
1 large egg
1 tablespoon brown sugar, packed
1 tablespoon vegetable oil
¾ cup canned or pureed pumpkin (I used leftover candied sweet potatoes & added less sugar)
1 cup water, more or less

Ads by Google:

Directions:
In a medium bowl, mix the pancake mix and spices together. In another bowl, whisk the egg and the brown sugar together.  Stir in the oil, pumpkin and most of the water.

Add the liquid ingredients to the dry ingredients.  Stir until just combined adding more water to obtain the right consistency.

Celiac.com welcomes your comments below (registration is NOT required).












Related Articles



8 Responses:

 
Jeff
Rating: ratingfullratingfullratingfullratingfullratingfull Unrated
said this on
11 Mar 2008 3:51:22 AM PDT
Finally, a gluten-free and dairy-free recipe! Since there is a big correlation between celiac and dairy allergy (that is allergy and not just lactose intolerance), this is very valuable. Anybody have any good recipes that are gluten-free and have none of the top 8 allergens?

 
Dea
Rating: ratingfullratingfullratingfullratingfullratingfull Unrated
said this on
06 Sep 2008 6:29:06 AM PDT
Pumpkin pancakes are a family favorite. I haven't made any since I learned that I was allergic to gluten. Excellent recipe!

 
Alexis
Rating: ratingfullratingfullratingfullratingfullratingfull Unrated
said this on
11 Oct 2008 11:36:20 AM PDT
Amazing pancake recipe! Thanks for letting me enjoy seasonal favorites again!

 
Aaron
Rating: ratingfullratingemptyratingemptyratingemptyratingempty Unrated
said this on
26 Sep 2010 9:39:21 AM PDT
Bad recipe. Cooking them is awful. Inside remains mushy. Threw them away. Sorry. Nice try though.

 
Lee
Rating: ratingfullratingfullratingfullratingfullratingempty Unrated
said this on
01 Dec 2010 4:24:51 PM PDT
Batter was a little thick. Just added a bit more water and spread batter on griddle. They were great. My husband who is not gluten free also thought they were very good.

 
Brooke
Rating: ratingfullratingfullratingfullratingfullratingempty Unrated
said this on
05 Dec 2010 11:31:05 AM PDT
I used the Arrowhead Mills brand gluten free flour mix for this recipe. I also used 4 egg whites instead of 1 whole egg for added protein. I added 1 tsp baking powder and 1 tsp baking soda for leavening. I also added 1 T flax meal for fiber and omegas. These had a denser more heavy texture than regular waffles but came out fluffy and moist.

Pumpkin waffles are a great seasonal breakfast option!

 
Chefly
Rating: ratingfullratingfullratingfullratingfullratingfull Unrated
said this on
18 Dec 2010 12:47:19 PM PDT
The recipe turned out absolutely lovely! I cooked them on the waffle iron, lightly buttered them and sprinkled powdered sugar. Applesauce or apple butter is also tasty on top. I did add 1/4 tsp of salt--I guess I am used to the salt in baked products. My husband, who is suspicious of all GF stuff, said these were awesome!

 
Savannah
Rating: ratingfullratingemptyratingemptyratingemptyratingempty Unrated
said this on
05 Nov 2011 10:21:14 AM PDT
Absolutely awful, epic fail! I ended up throwing them away, my kids were very disappointed. They smelled great cooking but stayed gooey and unappetizing in the center no matter how long I cooked them.




Rate this article and leave a comment:
Rating: * Poor Excellent
Your Name *: Email (private) *:




In Celiac.com's Forum Now:


Ebetta posted this 6 years ago ... not sure she/he will respond

Welp, according to the lady at the gastro's office, my tests were all "fine" and I don't have cancer or celiac. I asked for a copy of the report so hopefully that will happen. I guess I will follow up with my family practice doctor and see what they think I should do next, but I am not going...

Hello ebetta! Can you tell me have you found any other or even better drugs to help you with gastroparesis?

That's interesting, thanks. I will look into both - and I believe our forefathers' habit of boiling up bones was good for the joints, too. I wonder if you could tell me, did you lose much weight through all of this? I have lost about 4-5 pounds since this began, and I don't really like los...

A gluten free multi won't hurt but it would be better to call your doctor and get them to give you a lab slip for a vitamin and mineral panel. At the least get your iron levels checked before you supplement as that can be toxic over time in large doses. May not be the case for you but when ...