Do You Have Celiac Disease and Have Questions Or Need Help?
Join Celiac.com's forum / message board and get your questions answered! Our forum has nearly 1 MILLION POSTS, and over 62,000 MEMBERS just waiting to help you with any questions about celiac disease and the gluten-free diet. We'll see you there!
- Home
- Gluten-Free Recipes
- Gluten-Free Waffle Recipes
- Pumpkin Pancakes or Waffles (Gluten-Free)
Pumpkin Pancakes or Waffles (Gluten-Free)
- By Scott Adams
- Published 03/10/2008
- Gluten-Free Waffle Recipes
- Rating:
Scott Adams
In 1994 I was diagnosed with celiac disease, which led me to create Celiac.com in 1995. I created this site for a single purpose: To help as many people as possible with celiac disease get diagnosed so they can begin to live happy, healthy gluten-free lives. Celiac.com was the first site on the Internet dedicated solely to celiac disease. In 1998 I founded The Gluten-Free Mall, Your Special Diet Superstore!, and I am the co-author of the book Cereal Killers, and founder and publisher of Journal of Gluten Sensitivity.
View all articles by Scott AdamsIngredients:
1 ½ cups gluten-free flour mix
1 teaspoon cinnamon
¼ teaspoon nutmeg
1 large egg
1 tablespoon brown sugar, packed
1 tablespoon vegetable oil
¾ cup canned or pureed pumpkin (I used leftover candied sweet potatoes & added less sugar)
1 cup water, more or less
Directions:
In a medium bowl, mix the pancake mix and spices together. In another bowl, whisk the egg and the brown sugar together. Stir in the oil, pumpkin and most of the water.
Add the liquid ingredients to the dry ingredients. Stir until just combined adding more water to obtain the right consistency.
Celiac.com welcomes your comments below (registration is NOT required).
Get Email Alerts (More Info)Related Articles
-
Gingerbread Waffles (Gluten-Free)
It’s easy to let classic breakfast favorites disappear from gluten-free diets.... [READ MORE]
-
Allergen Free Waffles (Gluten-Free)
Here is a recipe that will leave you wanting more.... [READ MORE]
-
Crispy Waffles (Gluten-Free)
This recipe comes to us from Carol Arendt.... [READ MORE]
-
Phyllis' Gluten-free Sourdough Waffles
It's easy to make a sourdough starter with brown rice flour and warm water in a glass jar or plastic container, allowing naturally occurring yeast to grow over a few days.... [READ MORE]
Spread The Word
Article Options
8 Responses:
|
said this on
11 Mar 2008 3:51:22 AM PST Finally, a gluten-free and dairy-free recipe! Since there is a big correlation between celiac and dairy allergy (that is allergy and not just lactose intolerance), this is very valuable. Anybody have any good recipes that are gluten-free and have none of the top 8 allergens?
|
Author)|
said this on
06 Sep 2008 6:29:06 AM PST Pumpkin pancakes are a family favorite. I haven't made any since I learned that I was allergic to gluten. Excellent recipe!
|
|
said this on
11 Oct 2008 11:36:20 AM PST Amazing pancake recipe! Thanks for letting me enjoy seasonal favorites again!
|
|
said this on
26 Sep 2010 9:39:21 AM PST Bad recipe. Cooking them is awful. Inside remains mushy. Threw them away. Sorry. Nice try though.
|
|
said this on
01 Dec 2010 4:24:51 PM PST Batter was a little thick. Just added a bit more water and spread batter on griddle. They were great. My husband who is not gluten free also thought they were very good.
|
|
said this on
05 Dec 2010 11:31:05 AM PST I used the Arrowhead Mills brand gluten free flour mix for this recipe. I also used 4 egg whites instead of 1 whole egg for added protein. I added 1 tsp baking powder and 1 tsp baking soda for leavening. I also added 1 T flax meal for fiber and omegas. These had a denser more heavy texture than regular waffles but came out fluffy and moist.
Pumpkin waffles are a great seasonal breakfast option! |
|
said this on
18 Dec 2010 12:47:19 PM PST The recipe turned out absolutely lovely! I cooked them on the waffle iron, lightly buttered them and sprinkled powdered sugar. Applesauce or apple butter is also tasty on top. I did add 1/4 tsp of salt--I guess I am used to the salt in baked products. My husband, who is suspicious of all GF stuff, said these were awesome!
|
|
said this on
05 Nov 2011 10:21:14 AM PST Absolutely awful, epic fail! I ended up throwing them away, my kids were very disappointed. They smelled great cooking but stayed gooey and unappetizing in the center no matter how long I cooked them.
|
