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Celiac.com Podcast Edition - Episode 3 - Celiac Disease and Gluten-Free Diet News

Celiac.com 05/25/2008 - Welcome to Episode 3 of Celiac.com Podcast Edition!

Here are the articles mentioned in this podcast:

In The News:

term for a substance that promotes the growth of microorganisms.'); return false">Probiotics and Celiac Disease, from “Dietary Supplementation with Probiotics may be Beneficial in Celiac Disease,” by Kathleen La Point.
  • Warning: Strawberries, from the Gluten-Free Forum - Link to publicly-posted research article: “Effect of edible wheat gluten-based films and coatings on refrigerated strawberry (Fragaria ananassa) quality,” by Patrícia S. Tanada-Palmu and Carlos R.F. Grosso.
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    In Celiac.com's Forum Now:


    Well thanks everyone seriously. I'm sure this will get better and I'm thankful this reaction is normal. So guilty when I think of others worse off than me. I will read and read and read until I've taught myself to feel better. And then help others ((((hugs all around)))

    I'm curious to hear updates on your EC condition. Thanks

    @Larkie how are you lips doing now? Have you found something that worked for you yet? I'm curious and eager for updates from anyone who overcame this condition. Thanks

    The fullness of the Eucharist is found in the wine alone. However, glutenfreewatchdog did an article on the low gluten hosts recently. She tested a single host from the Benedictine sisters and found it to contain 0.0017 mg of gluten. Compare that to the 0.57mg found in a piece of gluten free brea...

    You make me want to go to Montreal just to get croissants. I love a warm croissant with ham and swiss, melted, then lettuce, tomato and honey dijon mustard. Yum! I hear Schar sells croissants now. Will have to try once I get better.