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Celiac.com Podcast Edition - Episode 3 - Celiac Disease and Gluten-Free Diet News

Celiac.com 05/25/2008 - Welcome to Episode 3 of Celiac.com Podcast Edition!

Here are the articles mentioned in this podcast:

In The News:

term for a substance that promotes the growth of microorganisms.'); return false">Probiotics and Celiac Disease, from “Dietary Supplementation with Probiotics may be Beneficial in Celiac Disease,” by Kathleen La Point.
  • Warning: Strawberries, from the Gluten-Free Forum - Link to publicly-posted research article: “Effect of edible wheat gluten-based films and coatings on refrigerated strawberry (Fragaria ananassa) quality,” by Patrícia S. Tanada-Palmu and Carlos R.F. Grosso.
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    In Celiac.com's Forum Now:


    There are plenty of people that have gone gluten free without the official diagnosis because a gluten challenge would make them too sick. I think you are the only one that will know if it's right for you. There are some benefits to getting diagnosed as either celiac or NCGS. 1. If you are...

    Oh, I would hate to have you test negative because your gluten challenge was not long enough. http://www.cureceliacdisease.org/faq/what-is-a-gluten-challenge/ https://www.beyondceliac.org/celiac-disease/Testing-and-Diagnosis/The-Gluten-Challenge/1510/ https://www.ncbi.nlm.nih.gov/p...

    thank you guys. I'm hoping the Gi will call back tomorrow. I'm getting the kitchen totally gluten free, except for a few things my sister who is a bit disabled is going to have. But no bread, flour, pasta and most other things will not have gluten. And my daughter doesn't go to school, she d...

    Unprocessed food is great, but a life without chocolate no way! Am sure you will find a suitable brand. I don't eat Lindt, think they may use barley, others may know more. The Moser Roth are Aldi own brand. Looks like Aldi aren't in CR so not an alternative for you sorry. Maybe chec...

    Ok guys, I'm not an expert. Maybe it was really just cc as Matt said. Or my body is just too sensitive now and this thing is too artificial/chemical. I feel that real unprocessed food is better for me now. It won't be a problem to find another brand. The Moser Roth doesn't sound familiar t...