Celiac Disease and Gluten-Free Diet Support
- Questions? Join our forum: Nearly 1 MILLION POSTS, and over 62,000 MEMBERS!
Follow / Share
|Get Email Alerts|
- Safe Gluten-Free Food List (Safe Ingredients)
- Unsafe Gluten-Free Food List (Unsafe Ingredients)
- Gluten-Free Alcoholic Beverages
- Celiac Disease Symptoms
- The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free
- Interpretation of Celiac Disease Blood Test Results
- Is Buckwheat Flour Really Gluten-Free?
Banana Nut Muffins with Candied Ginger and Coconut (Gluten-Free)
This recipe comes to us from "sickchick" in the Gluten-Free Forum.
Gluten, Soy & Dairy Free
½ cup brown sugar
1 cup organic coconut flour
4 large organic eggs
4 tablespoons virgin coconut oil
3 tablespoons coconut milk
1 teaspoon pure vanilla
2 ripe bananas
¼ cup shredded coconut
¼ cup chopped pecans
1 tablespoon minced candied ginger
1 teaspoon baking powder
½ teaspoon baking soda
Pinch kosher or sea salt
½ teaspoon Saigon cinnamon
¼ teaspoon ground cloves
¼ teaspoon cardamom
Preheat oven to 350F.
In your favorite mixer, put eggs and sugar, set on low to dissolve sugar crystals, then add coconut milk, oil, vanilla and spices, let blend for about a minute. Turn off motor and add remaining dry ingredients. Blend well.
Prepare muffin tins with Pam spray. Fill each with batter to tops.
Bake 20 minutes. Makes about 10-12.
Celiac.com welcomes your comments below (registration is NOT required).
Savory Quinoa Muffins (Gluten-Free)
These savory muffins make the perfect dessert, or just have them for a snack!
Gluten-Free, Dairy-Free and Vegetarian
1 cup uncooked quinoa
2 large eggs
1 cup Vidalia onions, finely chopped
1 cup dairy-free shredded mozzarella cheese
3 garlic cloves, minced
1/2 cup fresh cilantro, finely chopped
1/3 cup grape tomatoes, diced
1/2 tsp.... [READ MORE]
Peanut Butter Banana Chocolate Chip Muffins (Gluten-Free)
This recipe comes to us from Stefi Kaplan.... [READ MORE]
Corn Muffins & Bread (Gluten-Free)
Mix in large bowl:
1 cup yellow corn meal
1 ¼ teaspoon salt
1 cup white rice flour
1/3 cup oil
¼ - ½ cup sugar
1 large egg
2 teaspoons xanthan gum
1 cup milk or water
2 tablespoons baking powder
1 more cup water
Stir by hand until blended.... [READ MORE]
A.J.'s Pumpkin-Raisin Spice Muffins (Gluten-Free)
This recipe comes to us from A.... [READ MORE]
In 1994 I was diagnosed with celiac disease, which led me to create Celiac.com in 1995. I created this site for a single purpose: To help as many people as possible with celiac disease get diagnosed so they can begin to live happy, healthy gluten-free lives. Celiac.com was the first site on the Internet dedicated solely to celiac disease. In 1998 I foundedÂ The Gluten-Free Mall, Your Special Diet Superstore!, and I am the co-author of the book Cereal Killers, and founder and publisher of Journal of Gluten Sensitivity.View all articles by Scott Adams
In Celiac.com's Forum Now:
Celiac.com Celiac Disease & Gluten-Free Diet Forum - All Activity