No popular authors found.
Ads by Google:

Categories

No categories found.


Get Celiac.com's E-Newsletter





Ads by Google:


Follow / Share


  FOLLOW US:
Twitter Facebook Google Plus Pinterest RSS Podcast Email  Get Email Alerts
SHARE:

Popular Articles

No popular articles found.
Celiac.com Sponsors:

Mexican Spaghetti (Gluten-Free)

This recipe comes to us from “purple” in the Gluten-Free Forum.

Ingredients:
1 - 8oz. box corn spaghetti
1 - 15oz. can pinto beans, drained
2 to 3 - 15 oz. cans flavored tomatoes (I used 1 can fire roasted w/garlic and 1 can w/green chilies)
½ to 1 cup frozen corn (I used the one w/ onions, peppers and beans)
leftover taco meat
left over taco toppings
tortilla chips

Ads by Google:

Directions:
Cook spaghetti according to package directions and keep warm. Heat taco meat and keep warm.  Puree tomatoes and heat in a pan. Heat beans adding a bit of water.  Add corn to the beans or heat separately.

Serve with leftover taco toppings on top and some broken chips too.

Tip: Fix extra taco stuff the day before with your tacos then this is really fast.

Celiac.com welcomes your comments below (registration is NOT required).












Related Articles

  • Classic Marinated Steak Kebabs (Gluten-Free) Few things answer the siren call of the BBQ grill better than steak.... [READ MORE]
  • Gluten-Free Pasta Salad Here's a great pasta salad for your summer BBQ or picnic!   Ingredients: 1/4 cup pine nuts 1 pound gluten-free penne pasta 2 bunches asparagus, trimmed, halved lengthwise, and cut crosswise into thirds 4 ounces goat cheese, broken into pieces 2 scallions, finely chopped 1 Tbsp.... [READ MORE]
  • Nine Day Cole Slaw (Gluten-Free) 3 pound head of cabbage 2 green peppers chopped 1 large onion chopped 2 cups sugar Bring to a boil: ½ cup vegetable oil 1 cup gluten-free cider vinegar 2 teaspoons salt 2-3 teaspoons celery salt Cool, and pour over cabbage mixture and refrigerate.... [READ MORE]
  • Potato Non Gratin (Gluten-Free) This recipe comes to us from Jay Berger 2 large Idaho potatoes, peeled and sliced 1/8-inch thick 2 large sweet potatoes, peeled and sliced 1/8-inch thick 1 ½ cup coconut or Darifree milk 2 tablespoon arrowroot 1 tablespoon salt 1 tablespoon roast garlic puree (blend minced garlic with the milk) ¼ teaspoon white or black pepper 1 pinch nutmeg 1 tablespoon chopped rosemary 2 tablespoon GFCF margarine chopped & chilled Preheat oven to 400 degrees.... [READ MORE]


Comments




Rate this article and leave a comment:
Rating: * Poor Excellent
Your Name *: Email (private) *:




In Celiac.com's Forum Now:


Get the full celiac blood test.. It includes: TTG IGA TTG IGG DGP IGA DGP IGG EMA IGA It's just a blood test, no reason not to do it. You have to be eating gluten for 12 weeks for the test to not show a false negative. One slice of bread per day is enough. A pos...

Where are you? Nuts are gluten free by nature, some companies might use contaminated seasonings, or make them in a facility that processes trail mix or something with gluten in it. This is where your concern lies, A nut only company should be safe, unseasoned nuts are your best bet, and yest if y...

There aren't any gluten free nut brand in my country. Are nuts with shells like peanuts,walnuts sold in stores without package gluten free? Do they add anything else to them?

Supplementation with Natural Vitality Stress & Energy, will help a lot it is a sublingual B-vitamin pretty much. I use it with the Neurological support from the same company and Natural Vitality Calm Magnesium. These along with a diet in foods that help with mood like snacking on cocoa nibs, hemp...

Hey everyone... newbie here. I have a few questions but first my history: Dx with Hashimoto's in 2003. Had SEVERE adverse reaction to T4 no idea why but then switched to T3. But T4 opened a can of worms. Immediately after starting T4 had digestive issues. Aften a few years tried gluten free....