No popular authors found.
Ads by Google:

Categories

No categories found.


Get Celiac.com's E-Newsletter





Ads by Google:


Follow / Share


  FOLLOW US:
Twitter Facebook Google Plus Pinterest RSS Podcast Email  Get Email Alerts
SHARE:

Popular Articles

No popular articles found.
Celiac.com Sponsors:

Brazilian Cheese Bread (for rolls, pizza and crackers - Gluten-Free)

Ingredients:
2 cup Tapioca Flour (or starch - same thing)
1 tablespoon Baking powder
¾ teaspoon Salt
1 cup Finely grated Cheese (I use Pecorino Romano for rolls and pizza. Use ½-1 cup sharp cheddar for crackers.)
3 Large Eggs
1 tablespoon Olive oil
3 tablespoons Milk

Directions:
Mix dry ingredients and then add wet stuff. Mix together until it's the consistency of cookie dough or moist play dough. You might need to add flour or milk about 2 tablespoons at a time until it's right. It depends on humidity, how large the eggs actually are and other factors that I haven't figured out yet. You can refrigerate it at this point for up to an hour.

Ads by Google:

For rolls - you want it a bit on the moist side. Spray non-stick spray on your hands and shape into about 12 balls. (Or drop like drop biscuits.) Bake at 375F for 12-15 minutes.

For pizza crust - add a shake of garlic and a tsp. of Italian herbs to dough. You want it just a bit less moist than for rolls. You can either make it into one large pizza crust or 6-8 mini crusts. Put dough on cookie sheet sprayed with non-stick spray. Spray a piece of plastic wrap and place on top of dough. Roll with a rolling pin to about 1/3 inch thick. (For mini pizzas you can just use your hands to pat down to the right shape and thickness.) Bake at 375F for 10-12 minutes, depending on size. Top with pizza toppings and bake until cheese is bubbly.

For cheese crackers - You want the dough to be more like Playdough. Refrigerate for 20-30 minutes before rolling out. Roll out on a cloth well dusted with tapioca flour, about 1/8 inch thick. Cut into 1 inch squares or with mini cookie cutters. Bake at 375F for about 10 minutes. Watch closely and take out when crackers start to brown. Store in tightly sealed container.


Celiac.com welcomes your comments below (registration is NOT required).












Related Articles



4 Responses:

 
alka
Rating: ratingfullratingfullratingemptyratingemptyratingempty Unrated
said this on
02 Oct 2008 9:54:51 AM PDT
I am from India & we don't get things here like tapioca flour so it is difficult to make things like that here.

 
Peggy Williams-Kala
Rating: ratingfullratingfullratingfullratingfullratingempty Unrated
said this on
28 Oct 2008 1:02:18 AM PDT
Wanting to learn to cook gluten-free for my Grandson, I was excited to find some of the recipes on this site.
Thank you for the recipes. My grandson is only three and probably has a bit of autism. We have read that removing wheat from his diet might help him. We have already switched to soy milk.
He loves peanut butter and jelly and I am looking for an easy recipe for a bread or cracker to master and give to his mother. He does not talk yet so we have to do this trial and error.

Thanks again, Peggy

Glad i found your site.

 
melody
Rating: ratingfullratingfullratingfullratingfullratingfull Unrated
said this on
02 Jan 2010 3:37:28 PM PDT
I used this recipe to make rolls. It was really delicious! Thanks for posting it.

 
Nerissa
Rating: ratingfullratingfullratingfullratingfullratingempty Unrated
said this on
26 Oct 2011 3:10:21 PM PDT
I followed this recipe exactly, except added a bit more cheese (I used mild cheddar), I was trying to make crackers but for some reason it turned out much more like cheese bread/pizza crust (I baked it on 375 for 15 min). Either way, it was very good, I also spread a bit of garlic butter on top and it was very good, I dipped it in a bit of plain Greek yogurt.




Rate this article and leave a comment:
Rating: * Poor Excellent
Your Name *: Email (private) *:




In Celiac.com's Forum Now:


There is nothing you can really do about the high antibodies. If it is any consolation, mine have been as high. Your TSH is too high. The acceptable range now is around 1 to 3. You might benefit by increasing your thyroid replacement (or starting) if you are not taking it now. I feel best ...

Do you have a dental school anywhere close? Even a couple of hour drive might be worth looking into. See if you can talk to one of the clinical supervisors/dentists. This would be a case they would like. Or just show up to an Emergency room at a big hospital - if its serious, they can't t...

Simon Levelt Organic Coffee is certified gluten free .

Figured I would update on this, up to 1000mg of amoxicillin (500mg twice a day) it does nothing anymore the infection is constant, white area above the tooth, pressure and issues breathing out my right nostril some days, pressure behind my right eye, and ringing in my right ear. Checked around a...

If you hear an ice cream truck playing morbid music, grab your money and run! They sell roasted sweet potatoes from a truck. Live on those. They are delicious. Eat them as you would eat a candy bar. It's just sweet potato. Maybe 300-500 yen for a big one. They are sold by weight. served h...