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Denver Oven Omelette (Gluten-Free)

Looking for some great gluten-free breakfast ideas? This recipe will satisfy the whole family!

This recipe comes to us from Shirley Braden.


  • 8 eggs
  • ½ cup half-and-half
  • 1 cup shredded cheddar cheese
  • 1 cup finely chopped cooked ham
  • ¼ cup minced green pepper
  • ¼ cup minced onion
  • ¼ teaspoon parsley (optional)
Beat eggs and half and half until light and fluffy. Stir in the cheese, ham, green pepper, onion and parsley. Pour into a greased 9" square baking dish.

Bake at 400F degrees for 25 minutes or until set. welcomes your comments below (registration is NOT required).

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2 Responses:

Rating: ratingfullratingfullratingfullratingemptyratingempty Unrated
said this on
09 Jan 2009 7:15:23 AM PST
I can feel my cholesterol rising after just reading this recipe.

Elmer Fudd
Rating: ratingfullratingfullratingfullratingfullratingfull Unrated
said this on
29 Jan 2009 3:57:44 PM PST
I can't wait to try this when the family visits!

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