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Sweet & Sour Sauce (Gluten-Free)

This classic Asian recipe comes to us from "Lisa16" in the Gluten-Free Forum.

Into a sauce pan (and strain as you go) put:
The juice of two large oranges
1 cup of fresh pineapple juiced in a food processor
the juice from ½ lemon

Add:
5-6 spoonfuls of brown sugar (adjust to taste)
1 cup of water
1 clove
1 spoonful of kosher salt (to taste)
½ cup of apple cider vinegar (to taste)

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And in a food processor liquefy:
A thin slice of red onion
2 inches of fresh ginger root (cleaned)
3-4 cloves of garlic
1/3 cup of water

Directions:
Drop this into the sauce pan too (without straining it). Bring the whole shebang to a boil—you will have to skim some orange foam off the top a couple of times. Boil then simmer for about 10 minutes. Strain this sauce into another sauce pan. This can take some doing because there will be quite a lot of solids in there. Your end product should be fairly clear and liquid.

Take this liquid and add:
1 spoonful of xanthan gum and pepper flakes to taste

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I think you are fine. You are wiping off anything that was left out before using.

Wonderful news! Congratulations!! ??

I'll look for the crust in the recipe section. So it set well good then hopefully I can pull it off however I'll humbly admit I'm no chef like you . So let's hope for my best ?

Thank you for your reply! I live with my parents , who eat gluten every single day , and i vigorously wash my hands, don't touch ANYWHERE but my food when im cooking. I clean again shared kitchen equipments such as glass cutting board , stainless stell pans,pots and things like that (no wood ,p...

Ok great. Should I be Warned of any side effects. I hope not.