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Meatball Submarine Sandwiches (Gluten-Free)

This excellent recipe comes to us from Jane B.

Meatballs:
4 lbs. lean ground beef
1 cup water
½ cup gluten-free soy sauce
Dash of garlic salt

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Mix together, shape into 1 inch balls and put in baking pan with balls touching. Bake approximately 30 minutes at 350F.

Sauce:
Brown a finely diced onion in a little olive oil and add:
4 large cans of tomato sauce
2-3 large cans of tomato paste (until thick)
1 teaspoon Italian seasoning
½ teaspoon oregano
¼ teaspoon garlic powder (more if you like)
5-6 shakes of garlic salt

Simmer with meatballs for at least 3-4 hours. Serve on hot gluten-free submarine rolls with mozzarella cheese.

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1 Response:

 
Forress
Rating: ratingfullratingfullratingfullratingfullratingempty Unrated
said this on
02 Sep 2009 10:58:06 AM PDT
Where do you get the subs for this?




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Call your doctor's office and ask them to relay your request to the doctor to amend the test request, they should be able to sort it without an additional meeting and delay. Worth a try anyway I think the Biocard tests TTG IGA and it may give you an indication. Do post your results here as I'm sure others will be interested in its effectiveness. If it's negative however remember that there are several celiac tests for a reason. Some test on one, some on another etc... However my guess is your doctor will dismiss them and want their own testing. That's the usual experience.

Waiting for the EMA, I bet. Keep advocating! this is interesting. If celiac disease is excluded, she might still have a gluten sensitivity. There just is not specific test for that. http://theglutensummittranscripts.s3.amazonaws.com/Dr_Umberto_Volta.pdf

I think all the flavors are all gluten free. I buy them at my local grocery store which is a Kroger store. Amazon has them too. Jenny at "The Patient Celiac" uses them too (she is a preemie doctor who has celiac disease).

Thanks Frieze, I'm planning on filing a complaint in the next few days.

Cyclinglady, where do you get the nuun tablets? Does it matter the flavor is the brand gluten free for all?