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Party Meatballs (Gluten-Free)

This excellent recipe comes to us from Jane B. This recipe is a hit at any party.

Meatballs:
4 lbs. lean ground beef
1 cup water
½ cup gluten-free soy sauce

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Mix well with hands and form into 1 inch balls and put in baking pan with balls touching and crowded. Bake approximately 30-35 minutes at 350F, drain well.

Sauce:
Brown a finely diced onion in a little olive oil and add:
2 bottles of gluten-free bbq sauce
2 jars of apricot jam (it must be jam and should be in equal amount to bbq sauce - approximately 1 lb. 8 oz. measurements)

Heat together on stove top then transfer to a crockpot, add meatballs and cook all day on low heat.

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3 Responses:

 
PatBrown
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said this on
01 Sep 2009 1:52:07 PM PST
Your meatball recipe looks splendid. I think it needs a "filler". I use cooked quinoa (for beef cooked with beef broth) for meatloaf, stuffed peppers and meatballs. It also adds a bit of fiber which we ciliacs are always looking for.

 
Gary Reetz
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said this on
02 Sep 2009 8:23:52 AM PST
Great Article again, thanks Scott. Especially appreciate meatball recipe.

 
Cameo
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said this on
04 Sep 2009 10:10:28 AM PST
Receipe sounds great. I will try it. I think I'll add cooked rice as a filler. Thanks.




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