No popular authors found.
Ads by Google:

Categories

No categories found.


Get Celiac.com's E-Newsletter





Ads by Google:


Follow / Share


  FOLLOW US:
Twitter Facebook Google Plus Pinterest RSS Podcast Email  Get Email Alerts
SHARE:

Popular Articles

No popular articles found.
Celiac.com Sponsors:

Berry Crisp (Gluten-Free)

A light, fruit-focused recipe that tastes great with whatever fresh fruit you have on hand! Video demonstration link included!

Berry Crisp (Gluten-Free)Ingredients:
½ cup Jules Gluten Free All Purpose Flour*
1 ½ cup gluten-free oats
½ cup brown sugar
½ cup (8 Tbs.) cold butter or Earth Balance Buttery Sticks
1 ½ tsp. cinnamon
4 cups rinsed, chopped fruit
¼ - ½ granulated cane sugar
½ tsp. almond extract (if using peaches)

Ads by Google:

Directions:

Preheat oven to 375F (static) or 350F (convection).

In a large bowl, add ¼ - ½ cup granulated cane sugar to the fruit, to taste, and pour into an 8 x 8 inch baking pan. Set aside to allow the sugar to encourage syrup to form.

In another bowl, combine the Jules Gluten Free All Purpose Flour with the gluten-free oats, brown sugar and cinnamon. Cut in the butter or Buttery Sticks with a fork or pastry cutter the mixture becomes a rough crumble. Crumble the mixture over the fruit in the baking pan. Bake in the preheated oven for 30 minutes, or until the topping is light brown and crispy. Serve warm with ice cream or whipped cream – there are soy and coconut versions available now that are great options for non-dairy toppings.


Celiac.com welcomes your comments below (registration is NOT required).












Related Articles



1 Response:

 
Jeff
Rating: ratingfullratingfullratingfullratingfullratingfull Unrated
said this on
09 Sep 2009 7:17:50 PM PDT
Really, really helpful to see this made!
Thanks!




Rate this article and leave a comment:
Rating: * Poor Excellent
Your Name *: Email (private) *:




In Celiac.com's Forum Now:


Ah yes... dry beans. I am fortunate to live near a plant that only processes beans, pulses and rice (Western Rice Mills if you're on the west coast). I doubt that they test, but I would suspect that the biggest part of the risk with that type of food is in the plant where they pack them, as ...

No, Armour has always been gluten free. The formulation changed a few years back and during the switch, there was a shortage. That has long since resolved. Forest Pharmaceuticals (manufacturer of Armour) was bought out by Activas in 2015. They increased the price! Now it is comparable to syn...

If she is now at a public school, accommodations can be made for disabilities. Here is a link that explains a 504 plan and an IEP, but you will have to investigate based on your state. https://www.foodallergy.org/education-awareness/advocacy-resources/section-504-and-written-management-pl...

You make a good point about being neurotic. I'm slowly getting better. I guess time will tell. But thank you for the insight. As far as roommates go, that's a good idea. I've definitely been thinking about that. But these guys are my best friends and the process of getting a new roomm...

Hello I understand what you are going thru. My son almost died from going 27 years without figuring out it was gluten and then corn causing all the illness. I brought him to Drs, none of them figured out gluten intolerance. Oh they told us he had everything else. Then as time went on, he fou...